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[DSCatering]

was linking about a old resurant that I loved in Calhoun GA. Cant remembe the name. But they had a great rib. What made it different. They put a medium coat of apple sauce on the ribs, probably like we do with sauce. And let it go until is was close to bark. Think about the best thick bacon you had. Not crunchy,

Thinking about trying to cook it. Anyone else ever had or cook this way?

[RiverJeff]

Brother Malcom Reed has a receipt what he calls Apple Pie Ribs uses apple butter and a lot of other apple produces
check it out!

[HawkerXP]

https://howtobbqright.com/2020/07/03/american-as-apple-pie-ribs/

[DSCatering]

will do. however it was not a butter, but more like a coarse apple sauce. I might just have to experiment one day. I promise to take pics and document