Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less

Aaaaahhhh, The Stall

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • CaptainMike
    Club Member
    • Nov 2015
    • 2719
    • The Great State of Jefferson
    • 24X40 Lone Star Grillz offset smoker
      Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
      Old school big'ol Traeger w/Pro controller (Big Tex)
      2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
      20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
      20 x 30 Santa Maria grill (Maria, duh)
      Bradley cabinet smoker (Pepper Gomez)
      36" Blackstone griddle (The Black Beauty)
      Fireboard
      Thermoworks Smoke and Thermapen.

    Aaaaahhhh, The Stall

    9lb butt sittin' in the Traeger thinking it's going to frustrate me.

    Click image for larger version

Name:	the stall.jpg
Views:	28
Size:	876.1 KB
ID:	507088


    Me and this guy already had a plan. To the Nap Room, William! Hahahaha, I ain't afraid uh no butts!


    Click image for larger version

Name:	the nap.jpg
Views:	35
Size:	950.5 KB
ID:	507089

  • JCGrill
    Club Member
    • Mar 2017
    • 1857
    • Minneapolis / St Paul burbs
    • Charcoal - 22" Weber Kettle
      Gas - Saber
      Smoker - Green Mountain Daniel Boone
      Portable - Charbroil Tabletop Propane Grill

    #2
    Enjoy!

    Comment

    • Sharklovers
      Club Member
      • Jul 2017
      • 53

      #3
      Mine's just getting there, too....relax and enjoy!

      Comment

      • CaptainMike
        Club Member
        • Nov 2015
        • 2719
        • The Great State of Jefferson
        • 24X40 Lone Star Grillz offset smoker
          Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
          Old school big'ol Traeger w/Pro controller (Big Tex)
          2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
          20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
          20 x 30 Santa Maria grill (Maria, duh)
          Bradley cabinet smoker (Pepper Gomez)
          36" Blackstone griddle (The Black Beauty)
          Fireboard
          Thermoworks Smoke and Thermapen.

        #4
        The stall only lasted for about an hour and a half, 2/3 of which me and William were sawin' logs. I don't know what it is about that big 'ol Traeger, but my stalls with butts or briskets rarely, almost never really, go over 2 hrs. I'm sitting at 190 right now and will probably cambro in about an hour: 1700 local time. Hmmm, now where is my Hendricks.....

        Comment


        • fzxdoc
          fzxdoc commented
          Editing a comment
          What? No cucumber with that Hendricks?

        • CaptainMike
          CaptainMike commented
          Editing a comment
          Hmm, fzxdoc, cucumber you say? I like to drown a couple of fat olives, but your comment intrigues me. Is that the Hendricks talking.....

        • fzxdoc
          fzxdoc commented
          Editing a comment
          CaptainMike , since Hendricks is infused with cucumber and rose, it is said that a cucumber beats an olive in a Hendricks martini, since it echoes the flavor profile. I read that in the little booklet that came with my last bottle of Hendricks, as I recall. I tried it and liked it.

          K.
      • ecowper
        Founding Member
        • Jul 2014
        • 3677
        • Maple Valley, WA
        • Grill = Hasty-Bake Gourmet Dual Finish
          Smoke = Weber Smokey Mountain 22.5"

          Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
          Thermometer = Maverick ET732
          Thermometer = ThermoWorks Chef Alarm
          Thermapen Mk IV = Light blue
          Thermapen Classic = Grey
          PID Controller = Fireboard Drive + Auber 20 CFM Fan

          Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
          Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
          Favorite beer = Sam Adams Boston Lager or Shiner Bock
          Favorite whisky = Lagavulin 16 year old single malt

          Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


          Eric Cowperthwaite aka ecowper

        #5
        My pork butt stayed in the stall from 10:30 AM to 2:45 PM .... was getting a bit worried about making a 5:00 PM dinner ..... I just poured a Bombay Sapphire East and soda CaptainMike

        Comment


        • CaptainMike
          CaptainMike commented
          Editing a comment
          Damn, a brother AND a Brother.

        • EdF
          EdF commented
          Editing a comment
          Jammin' ecowper. But my usual carrier just switched to Orly. I suspect I may still find what we're looking for there!

        • HorseDoctor
          HorseDoctor commented
          Editing a comment
          Love me some good gin!!! Just a little slice of lemon peel and an ice cube please. Hendricks is high on my list, but no mention of Tanqueray 10??? What am I missing???
      • CaptainMike
        Club Member
        • Nov 2015
        • 2719
        • The Great State of Jefferson
        • 24X40 Lone Star Grillz offset smoker
          Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
          Old school big'ol Traeger w/Pro controller (Big Tex)
          2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
          20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
          20 x 30 Santa Maria grill (Maria, duh)
          Bradley cabinet smoker (Pepper Gomez)
          36" Blackstone griddle (The Black Beauty)
          Fireboard
          Thermoworks Smoke and Thermapen.

        #6
        196 IT, probe tender, and bone falling out; to the cambro with you!

        Click image for larger version

Name:	20180528_171059_resized.jpg
Views:	27
Size:	1.38 MB
ID:	507262

        Comment


        • ecowper
          ecowper commented
          Editing a comment
          Looks great!
      • Polarbear777
        Club Member
        • Sep 2016
        • 1891

        #7
        One butt crutched and one not. Stall effect is obvious. Pulled and mixed together later Click image for larger version

Name:	FFBF86CD-045B-459C-8B58-67DABAD005B1.jpeg
Views:	31
Size:	206.1 KB
ID:	507336




        Comment

        Announcement

        Collapse

        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
        See more
        See less
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}