Making Bacon

Rfuilrez

Former Member

Joined: Aug 2015

Posts: 171
#1

Making Bacon

October 19, 2018, 06:32 PM

So I took an order for bacon from the guys at work.

So I headed to Costco and picked up 3 cases of belly. Total weight was 120ish lbs. Filled my garage fridge pretty dang well.

Also picked up a case of brisket to make ground beef and pastrami from.

Gonna have the KBQ running overtime here pretty soon!
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Ahumadora

Former Member

Joined: Oct 2015

Posts: 2297

Location: Warkworth, New Zealand
#2

October 19, 2018, 06:45 PM

I love it!!! My style !
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RichieB

Club Member

Joined: Apr 2018

Posts: 6724

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
#3

October 19, 2018, 06:50 PM

You are going to be one busy and I suspect happy cook. Thats a lot of pig.
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Oakgrovebacon

Club Member

Joined: Apr 2016

Posts: 2439

Location: South central Illinois

2 reverse flow stick burners (I built)
Propane griddle
3 charcoal grills
pellet grill
Meat slicer, meat grinder, sausage stuffer
#4

October 19, 2018, 06:58 PM

Wonderful plan! A friend of mine has indicated that he is out of bacon. So I will be heading down the bacon cure path soon. I will hold until cooler weather for smoking.
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