Since the recipe comments were bare, I thought I'd share my cook here (for better or worse). I am cooking 3 racks of spares and 2 1/2 racks of babybacks for my daughter's birthday dinner tonight. I put the spares on at 1:00 pm (ballpark 5+30 cook) and am adding bbabybacks at 2:30pm. Pictures to follow fo course. I cook them all flat on an Adjustable Rig. Cheers!
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Last Meal Ribs - BGE Cool
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I cook spares on a pellet cooker at 250* and never take more than 5 1/2 hours total. That includes 1 hour in pink butcher paper. I gave up on BB's a long time ago.
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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The comments on the free side were re-set when we made adjustments to the site.
How did this cook go. We would love to see your results!
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