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Today's Rib Cook

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  • dsohmer
    Charter Member
    • Sep 2014
    • 138
    • South Central Texas

    Today's Rib Cook

    Cooking a slab on my new Yoder:

    https://share.fireboard.io/E9FEAD

    https://photos.app.goo.gl/Yb5xpBxsyp2T9xNz5
  • RonB
    Club Member
    • Apr 2016
    • 11448
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #2
    Looks like you are off to a good start.

    Comment

    • Luke Biggs
      Club Member
      • Dec 2017
      • 31
      • Grand Island, Nebraska
      • XL Big Green Egg; Weber Kettle; DigiQ

      #3
      Every day....is a good day for RIBS!

      Comment

      • fracmeister
        Founding Member
        • Jul 2014
        • 1066
        • Sprang, TX
        • Dances with lemmings

          (and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"

        #4
        I have never used a temp gauge for the ribs but it seems like yours did fine>...

        Comment

        • TechSmoker
          Club Member
          • Sep 2018
          • 96
          • New Era, MI
          • Cookers
            • Grilla Silverbac Alpha
            • MasterBuilt 200772115 Bluetooth Smart Digital Electric Smoker, 30-Inch
            • Weber Original Kettle Charcoal Grill, 22-Inch, Black
            • Weber Spirit II E-210 Gas Grill, Red
            Accessories
            • Char Baskets
            Books
            • Meathead: The Science of Great Barbeque and Grilling, Meathead Goldwyn
            • Project Smoke, Steven Raichlen
            • Franklin Barbeque: A Meat-Smoking Manifesto, Aaron Franklin
            • Wicked Good Barbeque: Fearless Recipes From Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World, Andy Husbands and Chris Hart
            Favorite Meats
            • Brisket
            • Ribeye
            • Pork Spareribs
            • Bacon

          #5
          What number cook is this on that new Yoder? The more I think about it, the more I think I'm going to get a Yoder this spring .

          Comment

          • dsohmer
            Charter Member
            • Sep 2014
            • 138
            • South Central Texas

            #6
            Originally posted by TechSmoker View Post
            What number cook is this on that new Yoder? The more I think about it, the more I think I'm going to get a Yoder this spring .
            It's cook number 4.

            I made a couple rookie mistakes but the ribs turned out good.

            Comment

            • dsohmer
              Charter Member
              • Sep 2014
              • 138
              • South Central Texas

              #7
              Originally posted by fracmeister View Post
              I have never used a temp gauge for the ribs but it seems like yours did fine>...
              I know most guys use the 3-2-1 method but I was curious. It didn't add any value to the cook so I probably won't bother with it next time.

              Comment


              • EdF
                EdF commented
                Editing a comment
                I just cook them straight out - has never failed.
            • fuzzydaddy
              Charter Member
              • Nov 2014
              • 4940
              • Near my cookers...Pensacola FL
              • Hardware
                Slow 'N Sear Deluxe Kamado.
                Weber Kettles: 2-22" & 1-26".
                Slow 'N Sear, DnG Racks/Pans, SnS GrillGrates, Easy Spin Grates, Elevated Cooking Grates. (Several of each)
                Chimney starters.
                PartyQ.
                Joule.
                GrillGrates, GrateGriddles.
                Maverick XR-50 [my favorite].
                ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                Consumables / Favorites
                KBB (short cooks), Weber (long cooks)
                Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
                Adrenaline BBQ salt free rubs: Not Just for Beef & Rocky’s Rub.
                MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPOG.

              #8
              Great looking ribs!

              Comment

              • EdF
                EdF
                Club Member
                • Jul 2016
                • 3157
                • Atlantic Highlands, NJ
                • Uuni Pro (new kid in town)
                  Karubeque C-60
                  Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
                  TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
                  Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
                  Thermapen
                  Thermapen Air
                  ThermaQ (or its predecessor)
                  Thermoworks Hi temp IR
                  BBQ Dragon & Chimney of Insanity
                  Various other stuff

                #9
                You know, like this:

                Click image for larger version

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                Comment

                • Santamarina
                  Club Member
                  • Aug 2018
                  • 639
                  • Wildomar, CA

                  #10
                  Man, it’s been forever since I made ribs. They are going to the TOP of my “next cook” list!

                  Comment

                  • RustyHaines
                    Club Member
                    • Sep 2017
                    • 606
                    • Madison, WI

                    #11
                    Great timing. i am doing 3 slabs of SL's in my PBC tomorrow for my son's homecoming for the holidays. His wife is vegetarian so he has been in smoked meat deprivation for months. Thanks for the inspiration. I cannot wait to make him happy !

                    Comment

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                    Meat-Up in Memphis 2020

                    Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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                    See less
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                    Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


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                    thermapen

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                    G&F Suede Welder's Gloves

                    Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

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                    Click here to read our detailed review

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                    grill grates

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                    masterbuilt gas smoker

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