Today's Rib Cook

[dsohmer]

Cooking a slab on my new Yoder:

https://share.fireboard.io/E9FEAD

https://photos.app.goo.gl/Yb5xpBxsyp2T9xNz5

[RonB]

Looks like you are off to a good start.

[Luke Biggs]

Every day....is a good day for RIBS!

[fracmeister]

I have never used a temp gauge for the ribs but it seems like yours did fine>...

[TechSmoker]

What number cook is this on that new Yoder? The more I think about it, the more I think I'm going to get a Yoder this spring .

[dsohmer]

What number cook is this on that new Yoder? The more I think about it, the more I think I'm going to get a Yoder this spring .

It's cook number 4.

I made a couple rookie mistakes but the ribs turned out good.

[dsohmer]

I have never used a temp gauge for the ribs but it seems like yours did fine>...

I know most guys use the 3-2-1 method but I was curious. It didn't add any value to the cook so I probably won't bother with it next time.

[EdF]

I just cook them straight out - has never failed.

[fuzzydaddy]

Great looking ribs!

[EdF]

You know, like this:

[Santamarina]

Man, it’s been forever since I made ribs. They are going to the TOP of my "next cook" list!

[RustyHaines]

Great timing. i am doing 3 slabs of SL's in my PBC tomorrow for my son's homecoming for the holidays. His wife is vegetarian so he has been in smoked meat deprivation for months. Thanks for the inspiration. I cannot wait to make him happy !