Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Bacon Wrapped Ribs and Avocado Bombs

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Bacon Wrapped Ribs and Avocado Bombs

    It's been a while since I've done some bacon wrapped ribs, so at my kid's request....

    Sliced the ribs up individually, seasoned with Texas Select Jalapeno Dusted and Juicy Pig, grilled on the Pit Boss Kamado at 250 for just a little over 2.5 hours, then glazed with Texas Select Smoke Apple Strawberry Habanero Glaze. Pulled at IT of 205. Then wrapped some mozzarella stuffed avocados in breakfast sausage, dusted with Texas Select Juicy Pig, and put them on the Pit Boss Kamado at 250 for about 35 minutes, then glazed with Texas Select Smoked Apple Strawberry Habenero Glaze. Made for an outstanding Saturday evening meal. The Avocado Bombs are easier to wrap up if you keep the sausage really cold. Also, make the patties for them on wax paper, to make it easier to pick them up and handle them without the patties sticking to the counter top.

    Click image for larger version

Name:	68826835_2574786382551912_3004901614411579392_n.jpg
Views:	404
Size:	45.1 KB
ID:	735587Click image for larger version

Name:	69597295_2574824272548123_1139443557929582592_n.jpg
Views:	354
Size:	106.5 KB
ID:	735588Click image for larger version

Name:	68900552_2574880239209193_4634633929905668096_n.jpg
Views:	354
Size:	117.1 KB
ID:	735589Click image for larger version

Name:	68886823_2574919142538636_7759938621678813184_n.jpg
Views:	349
Size:	122.0 KB
ID:	735590Click image for larger version

Name:	68950120_2574922359204981_2510696177385603072_n.jpg
Views:	325
Size:	101.9 KB
ID:	735591Click image for larger version

Name:	69388300_2574968769200340_7895779078517555200_n.jpg
Views:	326
Size:	68.5 KB
ID:	735592Click image for larger version

Name:	69337561_2575002615863622_5648716300227182592_n.jpg
Views:	343
Size:	91.4 KB
ID:	735593Click image for larger version

Name:	69060244_2575005679196649_7422016483229696000_n.jpg
Views:	327
Size:	66.7 KB
ID:	735594

    #2
    That's da bomb!

    Comment


      #3
      Avocado bombs, how cool is that? A Mexican restaurant I eat at here in Houston does deep fried stuffed avocados (to die for) but those are over the top. Dang it Swampy, now there's more stuff on the list.

      Comment


      • Brisket Syndicate
        Brisket Syndicate commented
        Editing a comment
        They were really good! My wife challenged me to do a scotch egg version, and also a burger version as well. She loves avocado.

      • JimLinebarger
        JimLinebarger commented
        Editing a comment
        +1

      #4
      Man that looks good!

      Comment


        #5
        Brisket Syndicate Amazing! I've already done the ribs a couple times. Are you stuffing a whole avocado or just halves? Looks like halves in the pic. Would a whole one be to big to wrap in sausage?

        Comment


        • Brisket Syndicate
          Brisket Syndicate commented
          Editing a comment
          Just halves. I wouldn't think a whole one would be too big to wrap. But it would definitely be quite large.

        #6
        Fantastic cooking.
        Those avocado bombs, another addition to my ever growing bucket list.

        Comment


          #7
          Thanks Everyone!

          Comment


            #8
            Wow! This sounds incredible. I love the idea of the avocado bombs, that is genius. I will have to give these a try.

            Thanks for sharing!

            Comment


              #9
              Thank you!

              Comment


                #10
                They both look marvolous! And with something green its considered healthy!

                Comment


                  #11
                  Damn it man! Now I have to add Avocado bombs to the list of things I found on this site I have to make!

                  Comment


                    #12
                    Thanks!

                    Comment

                    Announcement

                    Collapse
                    No announcement yet.
                    Working...
                    X
                    false
                    0
                    Guest
                    Guest
                    500
                    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                    false
                    false
                    {"count":0,"link":"/forum/announcements/","debug":""}
                    Yes
                    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                    /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here