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Center Cut Pork Sirloin

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    Center Cut Pork Sirloin

    I picked this up at a farm in Mass.back in July & just pulled it out of the freezer to cook this weekend. It is a from a heritage breed hog. I'm torn on how to prepare it. It is between 1.5 inches on the thin end to 2+" on thicker end. Reverse sear, Sous Vide then sear, low & slow the whole way? I would love to hear your suggestions.
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