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Pigging out on Pork

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    Pigging out on Pork

    It is always very rewarding when the people that pigged out on my Pork Belly Burnt Ends pay me compliments. I always humbly tell them I'm able to do it because of the great people from the pit.
    Most who indulged posted on the Whattsap groups I advertise on how "amaizing" the food was. It was enjoyed both on a toasted bun with chips (fries if you must) or a 200g serving of pure porkaliciousness.

    Because of the amount I make I have taken to cutting the belly into strips instead of cubes and slicing up after the first round. It's makes picking tjem up off the grid a lot easier.
    The rub was MMD and then coated with Huskee's original shawsh.

    Hereunder is one batch of 3.













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    #2
    Pic links broken.

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    #3
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    and now @Dewesq55

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    • Dewesq55
      Dewesq55 commented
      Editing a comment
      They look delicious, holehogg

    #4
    Oh yes! That’s some nice looking belly! I would love to cook some up but it has disappeared from the shops where I usually find it. 👎

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    • holehogg
      holehogg commented
      Editing a comment
      Can't get belly?

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