You have to buy about a 20 pound package of them to get this pricing but for $2.99 per pound, who cares.π
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California pricing on USDA Choice Tri-Tips...π
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Atalanta ... Yes, you can put them in the hot tub right out of the freezer. Your food will not over cook the temperature you've set your circulator to. I could put a tri tip in @131Β° and pull it out after 2 or 3 hours and sear it. Or, I can leave it for 24 hours and sear it.
Time is not an issue.
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Where did you find those? On my last visit to Costco i was shocked to actually find prime brisket for $2.99lb. I know in other states it was common but not in California around the Sf Bay Area. Bought a 14 pounder as soon as I saw it and plan to grab more in the future. In the past some sad looking flats cost $6-$7 lb.
Steve
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I trimmed them of the fat & silver skin. There was 38% off fall. 7.5 pounds of future Beef Love.π They came out to about 2.45 pounds per Tri-Tip after trimming. Net cost per pound after trimming, $4.75 per pound, and lots of free Beef Love.π $11.75 per Tri-Tip.
After trimming them I salted them for the dry brine process and vacuum sealed them in Sous Vide bags. I'll leave them all in the fridge overnight to dry brine and then tomorrow I'll put 4 of them in the freezer and 1 of them in the Sous Vide hot tub for dinner.π
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Originally posted by jbeck1986 View PostI have been picking up choice tri-tip at Costco in Bellingham Washington for $3.69lb. In large packs like that. Then trimming and dry brining them with last for 24hrs before I vacuum pack them. Has been working out great
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Yeah but cash and carry is mostly select beef. I don't buy select beef. They have some choice beef but it's limited and it's not that cheap. Costco has good quality meat and is always reasonable.Last edited by jbeck1986; September 14, 2016, 03:38 PM.
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I've only been there once and it was mostly choice. Guess I got lucky.
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