Had a 9 lb brisket flat in the freezer. Pretty sure it was AA (choice for my US friends) that was trimmed far too closely by the butcher and was pretty thin. Since I'm not a huge fan of brisket, what to do? Brisket burgers are awesome, so let's make 11 lbs of ground beef for burgers. I had some beef fat as well so added 2 lbs to get an 80/20 mix. Forming it into balls for smash burgers and patties for regular burgers tomorrow. Should do us for the summer.


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Brisket Burgers!
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My daughter-in-law bought some from a local butcher as a treat for me and brought them to our house so I could cook them for everyone. I know, still trying to figure out how bringing me meat to cook for them is "treating" me. But I digress. They were awesome! A much more forgiving meat when ground in to burgers as they could take longer grill times without over cooking
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- Aug 2017
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My local butcher makes that grind for sale all the time. I honestly think it's the best burger mix all around. Fatty, beefy and really moist, exactly what you want in a burger. Thanks for posting PK
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Well....you coulda sent that brisket down 115/35 to 401 west here for cooking....
Price of brisket up here kind of a shame to grind it but if that's your preference when should I be there for burgers.
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