I'm not planning on buying a picanha skewer for my kettle (if there is one, please don't tell me) so I'm think I'll cook it as a rib roast, reverse seared. And one thought came to mind, could try different rubs on the same piece? Should I cut it first? I'm thinking in using only salt but also try with rubs, but I'm not sure how terrible of an idea that is (mixing rubs).
I'm also interested in recipes if you have any.
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