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Making Burnt Ends?

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    Making Burnt Ends?

    I am planning on making smoked burnt ends this week. I've seen recipes that state to separate the point & flat before smoking for the results for the burnt ends. However, does that negatively impact the flat when I smoke it? I just want to make sure that the flat doesn't need the fat between it and the point to keep it moist.

    #2
    You can do it either way. but I would think starting with them separated would be the best way. You could trim off the hard white fat that is between the two.

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      #3
      What the PBC PBC PBC guy said

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        #4
        Man, the point is the best part. Don't wast the whole thing on burnt ends! If you are in the mood for some burnt ends and want to be frugal, do a chuck roast the same way you would that beautiful point.

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          #5
          I separate then use this recipe: https://jesspryles.com/recipe/best-e...et-burnt-ends/

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          • Razor
            Razor commented
            Editing a comment
            Looks good... Just put the flat and point on now (12:30am EST). Fingers crossed. 😁

          • Razor
            Razor commented
            Editing a comment
            Oh ya. That recipe WAS good!

          • CaptainMike
            CaptainMike commented
            Editing a comment
            My favorite, glad you enjoyed it as well. I'm going to try Dr. Pepper the next time.

          #6
          I separate the flat from point. Make pastrami with the flat. Make burnt ends with the point. Wouldn't do anything different.

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            #7
            I have good results with not separating the flat from the point. And then finishing the burnt ends.
            Happy Grilling to you.

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            • jfmorris
              jfmorris commented
              Editing a comment
              This is what I do. Smoke the packer whole, and make burnt ends from the point after it is done. Often I just do it the next day with any leftover point.

            #8
            Originally posted by BFlynn View Post
            I separate the flat from point. Make pastrami with the flat. Make burnt ends with the point. Wouldn't do anything different.
            Heresy!

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