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๐Ÿ”ฅ Feed the Flame! ๐Ÿ”ฅ

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    Bacon wrapped shrimp on the SNS Kettleโ€ฆโ€ฆ

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    • Spinaker
      Spinaker commented
      Editing a comment
      Thanks for adding this great fire shot!

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    marshmallow

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    • Spinaker
      Spinaker commented
      Editing a comment
      Flaming mallows! It is the only way to do it!

    Ribeye cap steak

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    Last edited by Richard Chrz; September 5, 2023, 03:01 PM.

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    • Spinaker
      Spinaker commented
      Editing a comment
      Absolutely!

    Cooked burgers tonight. Enjoyed the flames!

    Burgers getting their sear on!
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    Now, thatโ€™s how you toast a couple kaiser rolls
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    • Spinaker
      Spinaker commented
      Editing a comment
      GREAT SHOTS!

    Reverse searing a strip steak on the performer
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    • DaveD
      DaveD commented
      Editing a comment
      Beauteous.

    There was a nice layer of fat on my Berkshire chops, thus a pic worthy flare up!

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      Great shots so far this month.

      Special thanks to the following for posting recently

      SheilaAnn
      ecowper
      Red Man
      DaveD
      Richard Chrz
      treesmacker
      Panhead John

      Thanks! Keep the flames coming!

      Comment


        Click image for larger version

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ID:	1482642 The perfect wing. 2-zone on the PK.


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        • Spinaker
          Spinaker commented
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          Fantastic!

        Prime tomahawk ribeye over the SnS, a searing machine!

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        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Looks... darn good!

        • ecowper
          ecowper commented
          Editing a comment
          Purc I bury my wood chunks in my WSM. Works well. And I got the idea from Harry Soo stealing Panhead John ideas

        • Spinaker
          Spinaker commented
          Editing a comment
          Hahaha. ecowper

        Cooking chicken for lunches and tri-tip for dinner.

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          Thanks for the great uploads folks! These are great. Keep them coming.

          Comment


            Here's my little flame when I seared a Ribeye on the Blaze AR so generously gifted me with. I did buy the sear burner myself.

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            • ecowper
              ecowper commented
              Editing a comment
              Purty!

            A ribeye tonight on the Weber and Vortex

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              Smash burgers are good and everything, but now and then we need a burger that has been kissed by flame.

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                Mmmkay, after a strong hint from Spinaker here is my Sportsman's Pro while cooking Yakitori

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                • Spinaker
                  Spinaker commented
                  Editing a comment
                  Yes!!!

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