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    Searing off a 32oz ribeye on the Santa Maria Grill.
    Sooooo much fun to cook with.

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    Stayin warm.
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    • Andrrr
      Andrrr commented
      Editing a comment
      I like that fire ring a lot! It makes perfect sense

    • Clawbear57
      Clawbear57 commented
      Editing a comment
      Fantastic

    Enjoying an evening outside on the patio by the firepit while the dry-aged chuck roast from my SS HawkerXP smokes ON the SNS.

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    • DaveD
      DaveD commented
      Editing a comment
      Doing it correctly sir. Welcome home after your trip south!

    • WayneT
      WayneT commented
      Editing a comment
      Thanks DaveD . It’s nice to be home but a two week Christmas vacation on the gulf was difficult to drive away from.

    • DaveD
      DaveD commented
      Editing a comment
      I did 20 years on the Gulf Coast... would not willingly return. Nice right now when it's colder up north, but that don't last long...!

    WayneT Nice fy-er!

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      And these coals are perfect…

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      for…

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      roasting mallows!

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      • Johnny Booth
        Johnny Booth commented
        Editing a comment
        Man discovered fire blah, blah-blah, blah……
        Man discovers toasted marshmallows…..WHOHOO!!!!!
        😋

      Does this count?
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      • Johnny Booth
        Johnny Booth commented
        Editing a comment
        Stay warm, shoot straight. 👍

      • DaveD
        DaveD commented
        Editing a comment
        Reminds me of HAL9000 from 2001... "I'm sorry, Dave, I'm afraid I can't *do* that."

      • Spinaker
        Spinaker commented
        Editing a comment
        💯 DaveD

      Gentleman's Fire was ripping last night. Winter has set in.
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        Lighting the afterburner on the Buckaroo.

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        • Spinaker
          Spinaker commented
          Editing a comment
          Wow! What’s shot! Thought maybe you were blacksmithing!

        Vortex wings.
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        • Spinaker
          Spinaker commented
          Editing a comment
          Right into the afterburner!

        A few flame pics

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          Inside the PK360. Cooking steaks on the ‘cool’ side. Light Cherry smoke from small splits.

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            The SnS was flame on yesterday

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              Porterhouse on the SNS last night.
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                Just a small pic - from a while ago.

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                  Let's see if these work that I made a while ago...

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                  • Johnny Booth
                    Johnny Booth commented
                    Editing a comment
                    Yep - that works. Nice pics. 👍👍

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