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πŸ”₯ Feed the Flame! πŸ”₯

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    Cooked up that huge porterhouse for bistecca alla fiorentina. Here's the beast going on the coals. Switched to a grate shortly after. I felt like the meat was smothering the coals and I would get hotter sear with it raised off a bit. Finished photos to come later.
    Spinaker
    Attached Files
    Last edited by gboss; February 17, 2023, 11:12 AM.

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    • Spinaker
      Spinaker commented
      Editing a comment
      Thanks!

    Keep the fire pics coming folks. They do not have to be cooks only. They can be any flame!

    I am selecting a few per month to put in the newsletter. I have seen a TON of great fire shots that are eligible in the SUWYC thread, but they must be in this thread to be featured in the newsletter under Feed The Flame!

    Thanks!

    Comment


    • Panhead John
      Panhead John commented
      Editing a comment
      Oh ok, didn’t know that. Thanks

    As requested. Thanks!

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    This was the first sear on my new LSG Adjustable.

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    • Spinaker
      Spinaker commented
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      Great shots! Thanks for sharing!

    Finishing some reverse-seared ribeyes on the SnS.

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    • Spinaker
      Spinaker commented
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      Love it brother! Thanks!

    Answering Spinaker's call! Recent flame-y action.

    Picanha steaks:


    Strip steaks:
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    Pork chops:
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    Searing a smoked picanha:
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    • Spinaker
      Spinaker commented
      Editing a comment
      LFG! Keep it up! Love these!

    • DaveD
      DaveD commented
      Editing a comment
      I'll be searing a couple of ribeyes in a couple of hours for the Steak Kathryn cook... Will photo!

    Spinaker Here you go....from my braut cook of Feb 4:

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    • SheilaAnn
      SheilaAnn commented
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      Love the sparks!

    • Spinaker
      Spinaker commented
      Editing a comment
      These are great action shots!!

    ...and here is the vortex fire shot from Feb 5, right before the cherrywood chunk catches.

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      Click image for larger version

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ID:	1379693 A little preview… my chef friend from Italy came by to cut me a steak.
      Attached Files
      Last edited by SheilaAnn; February 18, 2023, 04:35 PM. Reason: Adding more pictures

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      • DTro
        DTro commented
        Editing a comment
        Great interpretation of feeding the flame!

      • SheilaAnn
        SheilaAnn commented
        Editing a comment
        Oh dang! This was supposed to be in the steak thread for fzxdoc. I’m moving it…

      Heeding Spinaker's call. Pork Chops searing on the SnS.

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      Last edited by theroc; February 18, 2023, 07:53 PM.

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      • Spinaker
        Spinaker commented
        Editing a comment
        Thanks!!! Keep them coming! These are great. Honestly, they are fun take these pics if you ask me. πŸ‘

      More flames from tonight's Steak Kathryn cook.

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        ribeyes on the logs tonight

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        Last edited by Richard Chrz; February 19, 2023, 10:14 AM.

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        • Spinaker
          Spinaker commented
          Editing a comment
          Duuuuuude! Wow!!

        Click image for larger version

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        • Spinaker
          Spinaker commented
          Editing a comment
          Let it rip!!!

        • RickyBobby
          RickyBobby commented
          Editing a comment
          I liked this picture because the Ribeye in the upper left of the shot it being β€œflame kissed.”

        Thank you to all that posted flame pics this month. Keep them coming! I can choose 4-5 every month for the issue of HOT. I wish I could include them all. If you did not see your picture not featured, fear not, there is always next month and more cooks and flames to be had.

        I really appreciate everyone taking the to share them with us. Not to mention how cool and fun it is to snap these action shots!

        Thanks again folks!

        John

        Comment


          Following in Spinaker footsteps with cooker choice for the Kathryn Steak Cook Weekend, I give you a birds eye view of KJJr. I almost melted the dang phone! 🀣🀣🀣

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          • Spinaker
            Spinaker commented
            Editing a comment
            LFG!!!!!

          • theroc
            theroc commented
            Editing a comment
            Great shot!

          Flank steak hot and fast on the SnS.

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          • Spinaker
            Spinaker commented
            Editing a comment
            Spectacular work

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