🔥 Feed the Flame! 🔥

[Bogy]

Porterhouse over charcoal. It was a great way to celebrate our anniversary!

[Panhead John]

Nice looking cook there Bogy and Happy Anniversary! Not trying to hijack your post…but me and my parole officer just celebrated 5 years together!

[Bogy]

Panhead John I am sure the two of you make each other very happy!

[ecowper]

Chicken thighs getting their sear on

[Spinaker]

Dang sir!!!

[ecowper]

I was moving them around and seeing some nice flame. Decided to see if I could get a picture. And holy cow, captured that.

[Spinaker]

“He could taste it. A sooty hot taste that came from everywhere. As if God was planning a cookout and all of civilization was going to be the BBQ. Already, the charcoal was hot. White and flaky outside, but as red as demons eyes on the inside.” -SK

[HawkerXP]

I thought you were talking about our neighbors to the north.

[Spinaker]

There is that too. Man those fires are ripping with no end in sight. HawkerXP

[Johnny Booth]

In the Pit. Just getting started.

[ecowper]

Purty

[Spinaker]

Now a recent pic but here is how we end syrup season! 😂

[barelfly]

I think you need a bigger fire box haha!

[Johnny Booth]

Yee Ha! 👍👍

[Purc]

Looks like a normal Texas Sear since everything is bigger in Texas!

[Jerod Broussard]

Gotta love a burn barrel. She be glowing.

[Steve B]

A little Ribeye action.

[fzxdoc]

Pretty!

[ecowper]

That’s purty

[Spinaker]

Hell yes!

[Spinaker]

Keep these fire pics coming folks! We need as much as we can get from as many different members as we can for the Newsletter!

If nothing else, they are fun to capture.

Thanks!

[ecowper]

Cooked some chicken and beef kabobs last night on the Hasty-Bake. Well, except they were not actually kabobs ..... instead of skewers, I just cooked them in baskets over the fire. Got some good fire pics as I was finishing them.

[Bad Hat BBQ]

1st Cook on the Santa Maria.....I named her Rosalita

[Steve B]

That’s gettin her broken in. 🔥🔥Beautiful.

[Bad Hat BBQ]

That how we do it in Manassas!

[Spinaker]

Great shot! Thanks for sharing this.

[FlashHokie]

Nothing better than getting the Weber ready for some vacation grilling!

[ecowper]

that's a hot chimney!

[Bad Hat BBQ]

Nice FIre
Great Setting....is that home or a Camp Site? Wow

[FlashHokie]

This is outside our cabin in the Catskill Mountains. Only home for two weeks a year.

[Spinaker]

Keep the fire pics coming folks! Thanks!

[SheilaAnn]

Little chuck of oak sparked up while lifting the lid for a mid-cook picture…

[ecowper]

Yum!

[DaveD]

Love it when that happens.

[Johnny Booth]

A cheery little 250deg fire to start my smoke. No charcoal to start this time. Worked out fine and now I can save on charcoal. 👍

[DaveD]

Had some steaks in the SV this afternoon and after firing up my gasser for the sear, a great big ol' thunderstorm cell spawned right on top of us. Rained buckets for thirty minutes, had no choice but to pull the ripcord and put the CI skillet on the stovetop with a blob of canola oil. Got it up to about 550-600F/285-315C and got a good sear on them babies.

So here's my blue flame (Note the steam coming off the gas grill)