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theroc

Founding Member

Joined: Jul 2014

Posts: 1814

Location: Altadena, CA

SnS Kettle

Camp Chef 24" Smoke Vault

Buckaroo Chunk Wood Grill

Weber Genesis SP-E-335

Fireboard

Thermapen MkIV
#901

December 16, 2025, 05:28 PM

Can never get enough photos of strip steaks being seared on the SnS.
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Purc

Club Member

Joined: Aug 2018

Posts: 2541

Location: Lone Star State

Weber MT Kettle, SnS, DnG, Easy Spin Stainless Steel Grate, Elevated SnS SS Cooking Grate, Vortex, Cajun Bandit Rotisserie, Oklahoma Joe Bronco, OKJ Bronco Triple Grate, Mini Weber Kettle ashtray Maverick XR-50, TimeStick Trio
#902

January 2, 2026, 06:33 PM

Tri Tip on the Weber Kettle and SnS
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1 - 3

3 comments

#902.1

LA Pork Butt commented

January 3, 2026, 07:04 AM

Editing a comment

I haven’t had particularly good success with Tritip. I’ve never cooked a better grade than choice. Was yours prime?

1 like

#902.2

Purc commented

January 3, 2026, 07:10 AM

Editing a comment

LA Pork Butt Sunny, no, choice from Kroger and it was great. Bought 2 and the other is frozen. Love Tri Tips. Always reverse sear on the Kettle. Tried it once on the Bronco and it was not as good. Try a reverse sear on the 13th day of Christmas on your new pellet grill.

Last edited by Purc; January 3, 2026, 07:15 AM.

2 likes

#902.3

LA Pork Butt commented

January 3, 2026, 12:58 PM

Editing a comment

I tried it both ways reverse sear and cooking like a brisket. The 1st one I cooked like a brisket. I think the reverse sear doesn’t work for me because I like it medium and doesn’t get as tender as I would like. The last one I did was like a brisket. I might be looking for it to come out more tender than possible. It has never been bad, but has never met my tenderness expectation,
Spinaker

Moderator

Joined: Nov 2014

Posts: 15004

Location: Land of Tonka

John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#903

January 23, 2026, 09:18 AM

Some cold evenings down at the sauna this week......
Likes 11
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1 - 2

2 comments

#903.1

Andrrr commented

January 23, 2026, 12:10 PM

Editing a comment

Those holz Hausens are such a cool backdrop

#903.2

Spinaker commented

January 29, 2026, 09:15 AM

Editing a comment

Yeah, they are. I love it when they get that snow on top of them.
ecowper

Founding Member

Joined: Jul 2014

Posts: 6158

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”

Current MCBS - Momofuku

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#904

January 23, 2026, 12:16 PM

Lighting the charcoal for some pork chops last night
Likes 7
Comment
Spinaker

Moderator

Joined: Nov 2014

Posts: 15004

Location: Land of Tonka

John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#905

March 15, 2026, 10:04 AM

Inside our sap evaporator. She's hot.
Likes 15
Comment
1 - 2

2 comments

#905.1

JCBBQ commented

March 15, 2026, 02:09 PM

Editing a comment

Was thinking of this thread when you started posting sap pics. This is a great shot!

1 like

#905.2

Spinaker commented

March 15, 2026, 02:32 PM

Editing a comment

Thanks! JCBBQ

1 like
SheilaAnn

Moderator

Joined: May 2020

Posts: 5346

Location: Long Beach, CA

22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
#906

April 18, 2026, 01:15 PM

Now this is feeding the flame!

As seen at Kreuz Market in Lockhart, TX.
Likes 12
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1 comment

#906.1

Spinaker commented

April 18, 2026, 04:20 PM

Editing a comment

Man I love that place. The only time I enjoy my eyes stinging

3 likes
RonB

Club Member

Joined: Apr 2016

Posts: 20399

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#907

May 1, 2026, 05:03 PM

Several peeps suggested I put the below photo in this thread, so here it is. Steak from last night.
Likes 9
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1 - 3

3 comments

#907.1

hoovarmin commented

May 1, 2026, 07:12 PM

Editing a comment

I feel like the theme to Bonanza should accompany this image

3 likes

#907.2

Spinaker commented

May 2, 2026, 06:52 AM

Editing a comment

Great call! hoovarmin

2 likes

#907.3

RonB commented

May 2, 2026, 09:16 AM

Editing a comment

Bonanza was the first tv show I watched in color. Fond memories...

2 likes
Purc

Club Member

Joined: Aug 2018

Posts: 2541

Location: Lone Star State

Weber MT Kettle, SnS, DnG, Easy Spin Stainless Steel Grate, Elevated SnS SS Cooking Grate, Vortex, Cajun Bandit Rotisserie, Oklahoma Joe Bronco, OKJ Bronco Triple Grate, Mini Weber Kettle ashtray Maverick XR-50, TimeStick Trio
#908

May 2, 2026, 05:46 PM

Tomahawk reversed seared on the Weber Kettle and SnS.

Last edited by Purc; May 2, 2026, 06:28 PM.
Likes 7
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1 comment

#908.1

fzxdoc commented

May 3, 2026, 07:26 AM

Editing a comment

I love the slap sound of a raw tomahawk on the palm of my hand. The waitresses at Gibson's Steakhouse in Chicago used to do that when they were showing customers available cuts of meat at the table. It was always fun to hear that slap sound, and more fun to eat that hunk of meat!

Kathryn

2 likes

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