🔥 Feed the Flame! 🔥

[FireMan]

Guess where?
ok

[HawkerXP]

Burger King?

[Spinaker]

Northern Michigan. I heard y'all got some rain.

[FireMan]

Just a bit of rain.

[DaveD]

A momentary flare-up while grilling some chicken thighs, but it made for a good fire photo

[Huskee]

...

[barelfly]

Outstanding!~

[Richard Chrz]

Building the fire.

[Richard Chrz]

The big pit

[TWBarbecue]

Coals are ready!

[DaveD]

Searing some thick coppa steaks after 22+ hours in the SV.

[Foghorn]

Solo Stove Pi

[Richard Chrz]

Love this photo! Great capture!

[Jerod Broussard]

Couple hickory wood chucks burning clean up to some pork sausage.

[HawkerXP]

Flank steak sear.

[Elton's BBQ]

Glowing coals..

[Bkhuna]

My favorite way to make wings.

[Andrrr]

That last pic is an all-time great! Very cool

[WayneT]

Stellar pix.

[SheilaAnn]

Just because I’m feeling like a wise @ss….. and I pulled almost 12 hours to make up for someone else’s mistake today, I made hot dogs and Mac-n-cheese. Because easy comfort food.

[SheilaAnn]

Dan Deter no… Annie’s. It was on sale. The dogs were wild fork all beef.

[ofelles]

I wonder if this will make the news letter.

[DTro]

Love this 😂 Glad you kept your sense of humor after 12 hours!

[Spinaker]

With this lighting of the Gentleman's fire, Sauna season has begun.

[Elton's BBQ]

I can stare for hours into the fire..

[Spinaker]

I often do. There is something mesmerizing about it. Elton's BBQ

[Panhead John]

BONUS PIC…….🤓

[Spinaker]

Wahoo! Nice cook man.

[Spinaker]

I would say the epic comes to mind when I see these.

[Panhead John]

Thanks Spinaker !

[Andrrr]

Grilling at night is fun...

[Andrrr]

2/2 In the upper left you should see the word LIVE with a dropdown next to it, from there you can choose LOOP.
This never works on a phone so the only way i've had it work is when I email this looping .mov file to myself and save it to my laptop which defaults to a gif. Only then can i load it to AR as one of these nifty looping gifs that is oh so satisfying to watch.
I hope this helps, but if not... ask Spinaker LOL

[Panhead John]

Andrrr I’ve been wondering how to do that also, and I’ve got an iPhone. Thanks bro!
P.S. You need to hurry up and turn your steak before it burns!……😳

[Andrrr]

Panhead John Ha!. I usually do the just keep flipping method on steaks this thin but on this ribsteak there was a good 3/8" fat strip on the left side which caused some huge flareups. Not great for cooking but it sure was fun to watch! I had a great crust on this way before it was done so it was moved to the indirect side to finish. The barely visible strip in the top right did not work as well but lets be honest, in my book even a bad ribeye will beat a strip.