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Polarbear777

Club Member

Joined: Sep 2016

Posts: 2288
#556

October 8, 2021, 06:37 PM
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FireMan

Founding Member

Joined: Jul 2014

Posts: 12329

Location: Bottom of Winnebago
#557

October 8, 2021, 08:07 PM

Camp fire up in Munising on 9/28.
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1 comment

#557.1

HawkerXP commented

October 22, 2021, 06:07 PM

Editing a comment

Burn baby burn!
Dewesq55

Founding Member

Joined: Jul 2014

Posts: 2582

Location: The Poconos, NEPA

Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"

Thermometer:â€‹â€‹â€‹â€‹â€‹â€‹
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes

Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak

Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

Favorite Cuisine to Eat:
Indian, followed closely by BBQ.

Disqus ID:
David E. Waterbury
#558

October 8, 2021, 08:13 PM
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ecowper

Founding Member

Joined: Jul 2014

Posts: 5562

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"

Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#559

October 15, 2021, 07:38 PM

Half a firebox worth of very hot FOGO in the Hasty-Bake
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FlashHokie

Club Member

Joined: Dec 2017

Posts: 102

Location: Cary, NC

Love of Kettles and always looking for a new vintage kettle to add to the collection.

Weber Spirit II 310 Natural Gas Grill
Weber Stainless Steel Performer (Plum)
Weber 18" Kettle (Plum)
Weber 22" Kettle (Yellow) x 2
Samson Dominion 22" kettle (red)
Weber Smokey Mountain 22"
Thermapen
Favorite Beer Type: IPA
#560

October 15, 2021, 09:49 PM

Pecan wood getting ready for some chicken quarters.
Attached Files
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2 - 4

4 comments

#560.2

jpietrantone commented

October 16, 2021, 06:47 AM

Editing a comment

Yes, and where did you get it? I think this would be really neat to do.

1 like

#560.3

FlashHokie commented

October 19, 2021, 08:42 PM

Editing a comment

@Andrr The grande gringo has really great flavor. We use it on beef and chicken to be tacos mostly. This time I tried it on the chicken quarters that had been marinated in cilantro lime. Very nice!

#560.4

HawkerXP commented

October 23, 2021, 09:01 AM

Editing a comment

Plum perfect!

1 like
58limited

Club Member

Joined: Dec 2018

Posts: 3618

Location: SE Texas

"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
#561

October 17, 2021, 06:25 PM

The PK-O, searing a Berkshire pork chop
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klflowers

Club Member

Joined: Sep 2015

Posts: 5069

Location: Tennessee

22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
#562

October 22, 2021, 04:36 PM

Technically you can only see smoke but where there is smoke there is fire right? Almost perfect evening, I just left the bourbon in the house

Last edited by klflowers; October 22, 2021, 05:12 PM. Reason: Changed smok to smoke
Likes 10
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1 - 2

2 comments

#562.1

HawkerXP commented

October 22, 2021, 06:05 PM

Editing a comment

Love me some Bock!

1 like

#562.2

ecowper commented

November 5, 2021, 11:00 PM

Editing a comment

Shiner bock for the win

1 like
Spinaker

Moderator

Joined: Nov 2014

Posts: 13673

Location: Land of Tonka

John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#563

November 5, 2021, 10:14 AM

Just a little gravel bar camp fire for ya.
Likes 10
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2 - 4

4 comments

#563.2

Spinaker commented

November 5, 2021, 10:34 AM

Editing a comment

Nothing like it! ecowper

1 like

#563.3

Mudkat commented

November 18, 2021, 12:41 PM

Editing a comment

Looks like you’re burning someone at the stake. 🥵

1 like

#563.4

Spinaker commented

November 19, 2021, 04:04 PM

Editing a comment

Hahaha, my uncle would not have liked that. Mudkat
tmaan235

Club Member

Joined: Oct 2020

Posts: 222

Location: Milwaukee, Wi.
#564

November 5, 2021, 05:01 PM

I built one of those once on a mississippi sandbar, my friends have banned me from ever handling firewood again
I think they were jealous....
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theroc

Founding Member

Joined: Jul 2014

Posts: 1479

Location: Altadena, CA

SnS Kettle

Camp Chef 24" Smoke Vault

Buckaroo Chunk Wood Grill

Weber Genesis SP-E-335

Fireboard

Thermapen MkIV
#565

November 5, 2021, 10:25 PM

Firing the afterburner to start the Buckaroo.
Likes 7
Comment
1 comment

#565.1

tmaan235 commented

November 18, 2021, 08:19 PM

Editing a comment

Flame on Wayne

2 likes
ComfortablyNumb

Club Member

Joined: May 2017

Posts: 3256

Location: North Central Washington

KBQ C-60
PK360
Thermoworks Smoke
Thermoworks Thermopop
Thermoworks Dot
#566

December 3, 2021, 11:36 PM

Burned some slash last week
Likes 7
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1 comment

#566.1

Mr. Bones commented

December 4, 2021, 02:18 AM

Editing a comment

Looks like what I burn, jus prior to beddy-bye.
RickyBobby

Club Member

Joined: Jul 2016

Posts: 689

Location: Brownsburg, Indiana
#567

December 4, 2021, 01:23 AM

Fire. Sweet, beautiful, gorgeous fire!
Attached Files
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1 - 2

2 comments

#567.1

Mr. Bones commented

December 4, 2021, 02:22 AM

Editing a comment

Great shots, Brother!

2nd one, it looks like Afterburner!

In deference to Decorum, ain't gonna say how that affects me, but yerself knows, full dang well, Right, CWO?

Last edited by Mr. Bones; December 4, 2021, 02:23 AM. Reason: +e

1 like

#567.2

RickyBobby commented

December 4, 2021, 09:06 AM

Editing a comment

Why yes sir, I believe I do! 😁

1 like
Spinaker

Moderator

Joined: Nov 2014

Posts: 13673

Location: Land of Tonka

John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#568

December 15, 2021, 07:43 AM

So the sauna was HOT last night.
Likes 6
Comment
2 - 4

4 comments

#568.2

Craigar commented

December 15, 2021, 02:40 PM

Editing a comment

No beans in the chili next time.

2 likes

#568.3

Spinaker commented

December 15, 2021, 02:57 PM

Editing a comment

It is when we are burning ironwood and the stove is packed. The flames are going right up the whole stack. kjbarth

3 likes

#568.4

tmaan235 commented

December 15, 2021, 08:25 PM

Editing a comment

I'm thinking launch is imminent
Used to do that at a friends house with a tall clay burner with a slightly restrictive topside. Get some small logs going good and squirt a large quantity of flammables inside and it would give 5 feet of flame and sound like a jet engine

Last edited by tmaan235; December 15, 2021, 08:29 PM.

3 likes
Mudkat

Club Member

Joined: Feb 2017

Posts: 2157

Location: At a river near me, MD

Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
#569

January 28, 2022, 07:43 AM

Now I know how to light the cigar I got for Christmas.
Likes 3
Comment
ecowper

Founding Member

Joined: Jul 2014

Posts: 5562

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"

Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#570

February 7, 2022, 08:00 PM

KBB in a Weber mini chimney
Likes 5
Comment