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What are You Drinking RIGHT NOW? II
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Club Member
- Jul 2016
- 889
- Brownsburg, Indiana
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Cookers:
Oklahoma Joe Offset (older thick steel version!)
Camp Chef Woodwind
OK Joe Bronco
Weber Genesis
Ooni Karu
Weber Kettle
My goal is to eventually have at least one of every style of cooker….. I have work to do. Lol!
Thermometers:
ThermoWorks Thermapen MK4
ThermoWorks Thermapen ONE
ThermoWorks Thermopop
ThermoWorks RFX
ThermoWorks IRK-2 Infrared
Maverick XR-50
TempSpike Plus
Other Gear:
Megaforce 3000 Meat Grinder
Weston 7-pound sausage stuffer
Jerky Gun for making poppers. (Game changer!)
Amaz-N-Tube
Original SnS with drip n griddle
Weber Chimney
Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
Pellets, Lumberjack.
Charcoal, whatever is on sale. Currently have a bunch of KBB. Will eventually try B&B. Use whatever lump is on sale in my Ooni.
Propane, Blue Rhino.
Rubs:
Usually make my own riff’s on Memphis Dust and BBBR. Also use Meathead’s commercial rubs and occasionally try something new. I like a couple from Tuffy Stone and Kinder’s. After several surgeries, I’m very sensitive to “spicy” stuff, so I need to be careful about heat levels.
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Currently?
A Freestate Oatmeal Stout, headin directly t'wards a beddy-bye time sipper of bourbon, (1 shot, slowly savoured...
)
Reckon Buffalo Creek is on deck, fer tonight...Sweet Dreams, all yall!
Good night, John Boy...
- Likes 6
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Club Member
- Aug 2017
- 7738
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Greygoose, copy that, was not entirely certain what I was a seein on th plate, then I spied th mustard, an had an "ah ha" moment.
Fer th record, I have not even ever never, once, put me no German mustard on no Iguana tail...
Man's gotta draw 'Th Line', Somewhere, I reckon...
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Was just about ask what BAC was...😎
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Certainly, that is chief among th acronym definitions fer BAC, an yer so right, Brother!
However, at 0514 in th mornin, I do not imbibe such things, seekin only to reach a state of semi-awakeness, through th use of strong (GI) coffee...
Long bout 0519, though, on a weekend day? Game On, Brother lol!
Bkhuna
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*Beau Dayshus, Brother!
So, yer gonna go all Canadian, an give em th Proverbial Boot to th Head?
Nearly a lifelong student of Ti Kwan Leap, my dang self, so I done seen it a comin!
*Ol Stage name o mine, from a duo I was in, durin th latter '80's...
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10-4 this is from a craft brewer that really done well, so well it can't really be called a craft brewer anymore.
If I go US beer its usually Miller Lite, because its actually imported from the US now.
When I drove for MolsonCoors I soon learned most US beers were brewed in Canada under licence and tasted nothing like there US namesakes. .
Coors Light commercials said how it was brewed from Rocky Mountain streams....umm, try filtered tap water from Toronto harbour.
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If'n it won't offend ya, Brother, I will, with all due Respect, decline jus such an offer.......umm, try filtered tap water from Toronto harbour.
Fully appreciative of yer kindness, generosity, an magnanimous gesture, but...
(Gack) lol
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