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The Vault is Set

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    #1

    The Vault is Set

    Click image for larger version Name: IMG_2033.JPG Views: 95 Size: 103.6 KB ID: 559602 8 racks of St. Louis ribs loaded into the Smoke Vault. Top of Vault is running at 245. Bottom of Vault is running at 225.
    Click image for larger version Name: IMG_2031.JPG Views: 86 Size: 124.9 KB ID: 559603
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    • Likes 5
    #2
    Lookin' Happy!

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      #3
      Only 8? Looks like there's room for a few more. 😂

      Comment

      • ssandy_561
        #3.1
        ssandy_561 commented
        September 2, 2018, 08:50 AM
        Editing a comment
        I'm only cooking for 22 and I'm also cooking 6 chicken halves on the PBC and doing chuckie burnt ends.
      #4
      Coming along quite nicely
      Click image for larger version Name: IMG_2037.JPG Views: 91 Size: 112.3 KB ID: 559727
      • Likes 3

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        #5
        The group enjoyed the ribs. Click image for larger version Name: IMG_2046.JPG Views: 78 Size: 253.0 KB ID: 559977
        • Likes 2

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          #6
          Nice piece of work !!! Bet it was a good meal !!!

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            #7
            Those ribs look great!! I really like my smoke vault, besides ribs it does an amazing job cooking chicken!!

            Comment

            • ssandy_561
              #7.1
              ssandy_561 commented
              September 2, 2018, 07:25 PM
              Editing a comment
              I have a PBC. That's my go to for chicken. Made 6 chicken halves in it today also.
            #8
            Congrats on a successful cook.

            Comment

              #9
              I would love a vault for smoking sausage. Nice cook!

              Comment

                #10
                Very well done. Everything looks great. Wish my vault still looked so new and shiny.

                Comment

                • ssandy_561
                  #10.1
                  ssandy_561 commented
                  September 2, 2018, 07:34 PM
                  Editing a comment
                  Only it's second cook. I haven't got it well seasoned yet.
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