Hillbilly Skettie

Keiferr

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Joined: Jun 2018

Posts: 965

Location: Southeast Michigan
#1

Hillbilly Skettie

October 1, 2018, 04:53 PM

Have some pulled pork left over from Friday’s cook. Hmmm. What to do? 💡! Cut a spaghetti squash in half, took out the seeds, added butter, mushrooms, and fresh garlic, on the Egg at 350 indirect for about 1.5 hours. Warmed pork in oven. Winner winner skettie dinner!
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Mr. Bones

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#2

October 1, 2018, 04:56 PM

Looks purty tasty, Brother!
Nice improv!!!!
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Fire Art

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Location: Jackson hole Wyoming
#3

October 1, 2018, 07:34 PM

That looks Delicious and Nutritious
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Skip

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#4

October 2, 2018, 05:32 AM

Looks wonderful. We had spaghetti squash with red sauce last night. We need to try it your way! Good post.
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1 comment

#4.1

EdF commented

October 2, 2018, 12:23 PM

Editing a comment

That's a dish we like too!
SMO

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Joined: Jan 2017

Posts: 124

Location: Chanhassen, MN
#5

October 2, 2018, 09:36 AM

Great idea! I have some leftover pulled pork; will have to go find me a squash!
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1 - 2

2 comments

#5.1

Keiferr commented

October 2, 2018, 11:48 AM

Editing a comment

That is barbecue sauce on top not spaghetti sauce.

#5.2

SMO commented

October 2, 2018, 12:20 PM

Editing a comment

Thanks Keiferr I was pretty sure of that from the picture but good to confirm. I have some left over sauce too!!
Mudkat

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#6

October 2, 2018, 04:55 PM

Looks sounds great! Like the creativity!
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Mudkat

Club Member

Joined: Feb 2017

Posts: 2157

Location: At a river near me, MD

Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
#7

October 2, 2018, 06:30 PM

Looks sounds great! Like the creativity!
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tbob4

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#8

October 2, 2018, 06:43 PM

You are going to start a whole new debate, dagnabit! To sauce or not to sauce squash! HA!!!!!! Great photo and idea.
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