I've been wanting to try a Baltimore Pit Beef for awhile now, so I decided to give it a try Sat. Why didn't I do this earlier? Following Meatheads recipe to the letter, it was amazing. The Secretariat sauce was a perfect match too O'Leary's Cow crust. This was a 3" Top round slow at 225 for about an hour, removed to a cold grate at IT 115 and seared on the SnS one minute a side and an additional 30 secs a side to get the sear I wanted. Thanks Meathead for this culinary delight. Lol, if it looks a bit over med rare, it is. I decided to up-grade my new son-in-law with my Smoke and Thermo Pop as a wedding gift and until I order a Maverick from ABC tomorrow that little yellow CDN is all I have. Unreliable to say the least.
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Baltimore Pit Beef on a Jumbo Joe w/ a SnS
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Club Member
- Apr 2016
- 18124
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
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Founding Member
- Jul 2014
- 1238
- Papillion, NE
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* - Weber 26.75" OTG
* - Weber 22.5" Premium cloaked in Crimson
* - Slow 'N Sear
* - Smoke E-Z - 26.75" (The Grain Silo)
* - Lodge Sportsman Grill
* - Weber Rapid Fire Chimney Starter
* - Thermoworks ThermoPop
* - Thermoworks Mk4
* - Thermoworks Dot
* - iGrill2 - 4 probes
* - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
* - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
* - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
* - Favorite Spice outlets - Volcanic Peppers - Bellevue, NE
* - Current butchers: Cure - Ft. Calhoun
Looks great! This is one of our family's favorite and usually have it at least once a month during the warmer months when we can eat outside. FYI - don't hesitate to smoke a whole sirloin when they are on sale.
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