My work schedule for the month is leave home Sunday afternoon and return on Friday afternoon. I have some beef ribs in the freezer, so let's drop them in the sous vide for a few hours then smoke them on the KBQ for Saturday night. I just now finished reading recipes, apparently they like to swim for 48-72 hours. So it is porkburgers on the PK tonight and ribs next month. Meanwhile, if any of you have any pearls of wisdom I'm all ears. Okay, eyes, since ears don't do anything reading a web forum.
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Send those ribs to me. I will make sure they’re eaten before the end of the month 😁 -
I don't know where you're located, but here it's 1:30 EST. You can have those done in the KBQ in 5 hours, assuming spares, less for BB's.Originally posted by ComfortablyNumb View Post
Oops! Since they're frozen, put them in and figure 6 to 6-1/2 for spares.Comment
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EdF Check out the sous vide times on this site, they did different times and temps. https://www.chefsteps.com/activities...-ribs-your-way -
I know. I was suggesting putting the ribs directly into the KBQ frozen. At a six+ hour cook, it should work. People have taken a similar approach with turkey. It works, and ribs are way thinner. Our turkey this year was still partway frozen. We added not quite an hour, and it was fine.
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Yep it's no prob puttin em in KBQ frozen. I had to do it with a pair of pork butts cuz the fridge was too cold to let em thaw Hahaha !! Unless you were specifically wanting to do the sous vide part, I say throw em in frozen
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