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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 9,377 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,867 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 1,122 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,804 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 873 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Chuck roast by cruiseplanner1 Started by cruiseplanner1, October 6, 2019, 03:17 PM	28 responses 429 views 17 likes	Last Post by cruiseplanner1 April 5, 2020, 07:25 AM
Tomahawk on the Parrilla by Henrik Started by Henrik, April 3, 2020, 03:46 AM	33 responses 532 views 31 likes	Last Post by Timbo54 April 5, 2020, 03:26 AM
Steak on a Single Burner Grill by SparkDog Started by SparkDog, April 3, 2020, 12:34 PM	7 responses 331 views 1 like	Last Post by wu7y April 4, 2020, 02:48 PM
Chuck but like brisket... by rickgregory Started by rickgregory, April 4, 2020, 12:25 PM	0 responses 113 views 0 likes	Last Post by rickgregory April 4, 2020, 12:25 PM
25 lbs of chuck... now what by radshop Started by radshop, April 2, 2020, 09:19 PM	11 responses 278 views 1 like	Last Post by THE Humble Texan April 3, 2020, 12:37 PM
Bone-in Ribeye vs. Bone-in Sirloin by Dewesq55 Started by Dewesq55, April 3, 2020, 11:20 AM	6 responses 200 views 0 likes	Last Post by pkadare April 3, 2020, 12:09 PM
Brisket point vs flat...........which is better for smoking in my PBC and why by Alabama Smoke Started by Alabama Smoke, April 2, 2020, 09:58 AM	31 responses 924 views 0 likes	Last Post by Alabama Smoke April 3, 2020, 10:20 AM
Sous Vide Frozen Steaks - Dry Brine Frozen Meat? by dhughes Started by dhughes, April 2, 2020, 06:20 PM	10 responses 261 views 0 likes	Last Post by fzxdoc April 3, 2020, 07:41 AM
Just Burnt Ends by ScottyC13 Started by ScottyC13, April 3, 2020, 05:44 AM	3 responses 129 views 0 likes	Last Post by ScottyC13 April 3, 2020, 06:21 AM
Marathon Brisket - Is My Thinking Wrong? by Razor Started by Razor, March 22, 2020, 06:22 PM	53 responses 939 views 0 likes	Last Post by Troutman April 2, 2020, 02:02 PM

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