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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Beef Discussion

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Sticky: SVQ Pastrami - Perfected by David Parrish
Started by David Parrish, March 16, 2016, 04:10 PM
219 responses
5,608 views
3 likes
 Last Post fracmeister
by fracmeister
January 5, 2021, 06:27 PM  
Sticky: VIDEO: Tuffy Stone (of "Cool Smoke") on BRISKET! by Huskee
Started by Huskee, October 30, 2019, 02:35 PM
0 responses
309 views
0 likes
 Last Post Huskee
by Huskee
October 30, 2019, 02:35 PM  
Sticky: Dry Aging Brisket - UPDATE by Troutman
Started by Troutman, January 28, 2019, 12:44 PM
98 responses
2,074 views
6 likes
 Last Post ddmcwhirter
by ddmcwhirter
March 16, 2019, 08:14 PM  
Chicken fried steak on the Lodge Griddle by radshop
Started by radshop, April 16, 2018, 11:17 PM
17 responses
375 views
5 likes
 Last Post EdF
by EdF
April 21, 2018, 01:08 PM  
It’s Beautiful by DWCowles
Started by DWCowles, April 19, 2018, 01:14 PM
75 responses
522 views
18 likes
 Last Post JakeT
by JakeT
April 21, 2018, 08:30 AM  
First time brisket by Dfusco
Started by Dfusco, April 18, 2018, 06:04 PM
22 responses
181 views
0 likes
 Last Post ColonialDawg
by ColonialDawg
April 21, 2018, 05:56 AM  
Much Ado About Something by CaptainMike
Started by CaptainMike, April 20, 2018, 12:12 PM
6 responses
68 views
2 likes
 Last Post CaptainMike
by CaptainMike
April 20, 2018, 02:29 PM  
Easy Shawarma by BBQ Vikings
Started by BBQ Vikings, April 17, 2018, 02:46 PM
16 responses
184 views
8 likes
 Last Post texastweeter
by texastweeter
April 19, 2018, 10:45 PM  
2 Briskets on The WSM 22.5? by cccq
Started by cccq, April 18, 2018, 08:07 PM
12 responses
383 views
0 likes
 Last Post Spinaker
by Spinaker
April 19, 2018, 08:55 PM  
How long to reverse sear a Picanha? by Sfdrew28
Started by Sfdrew28, April 19, 2018, 11:27 AM
20 responses
2,203 views
0 likes
 Last Post Sfdrew28
by Sfdrew28
April 19, 2018, 07:48 PM  
Pastrami advice. IS IT SAFE. Rubbed meat has been in the fridge for 8 days by Yojumbo
Started by Yojumbo, April 18, 2018, 09:28 AM
16 responses
126 views
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 Last Post jstjohn83
by jstjohn83
April 19, 2018, 01:50 PM  
Frozen 32oz Bone in Rib Eye - HELP! by Fortin21
Started by Fortin21, April 18, 2018, 09:02 AM
16 responses
119 views
0 likes
 Last Post lonnie mac
by lonnie mac
April 18, 2018, 06:18 PM  
Whole Top Sirloin Help by Craigar
Started by Craigar, April 11, 2018, 08:24 AM
22 responses
187 views
2 likes
 Last Post Craigar
by Craigar
April 17, 2018, 11:23 AM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

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Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Finally, A Great Portable Pellet Smoker


Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you’re using oven mitts at the grill, it’s time to trade up. Say hello to these suede welder’s gloves. They’re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review