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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,810 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,221 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 1,009 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,608 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 840 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Chuck Eye Steak by rodkeary Started by rodkeary, June 12, 2020, 05:45 PM	9 responses 280 views 0 likes	Last Post by mountainsmoker June 13, 2020, 02:01 PM
Interesting read on grass fed beef by Backroadmeats Started by Backroadmeats, June 10, 2020, 05:55 PM	31 responses 586 views 3 likes	Last Post by mountainsmoker June 11, 2020, 12:35 PM
No Stall At All? by RoadHazard Started by RoadHazard, June 10, 2020, 09:21 AM	12 responses 220 views 1 like	Last Post by Huskee June 11, 2020, 08:35 AM
Cooking a point by NY Tuck Started by NY Tuck, June 6, 2020, 03:47 PM	3 responses 110 views 0 likes	Last Post by NY Tuck June 10, 2020, 07:36 PM
Smoked Veal Cold Cuts in my offset smoker by Henrik Started by Henrik, June 10, 2020, 05:40 AM	6 responses 182 views 7 likes	Last Post by Henrik June 10, 2020, 01:38 PM
First crack at pastrami by Satchelpig Started by Satchelpig, June 7, 2020, 09:00 PM	10 responses 314 views 7 likes	Last Post by Schwyy June 8, 2020, 12:57 PM
Wagyu chuckie looooove by grantgallagher Started by grantgallagher, June 5, 2020, 03:56 PM	20 responses 232 views 11 likes	Last Post by smokin fool June 6, 2020, 04:19 PM
Which option is best way to cook a 2 inch thick med rare steak with a Pittsburgh style char crust? by BBQPhil Started by BBQPhil, June 2, 2020, 11:58 PM	35 responses 793 views 0 likes	Last Post by BBQPhil June 6, 2020, 02:30 PM
First sous vide by drobinson Started by drobinson, June 4, 2020, 10:03 AM	12 responses 211 views 1 like	Last Post by drobinson June 6, 2020, 10:35 AM
Cook time - packer v point? by smarks112 Started by smarks112, June 5, 2020, 11:45 AM	1 response 137 views 0 likes	Last Post by mountainsmoker June 5, 2020, 04:21 PM

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