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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,656 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,181 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 951 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,541 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 828 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Ribeye ðŸ¥© Dark Sear, Med. Rare Every Time by Charley Langer Started by Charley Langer, March 10, 2020, 08:34 PM	23 responses 464 views 16 likes	Last Post by Charley Langer March 15, 2020, 03:04 PM
Dry Brining Ribeye Steak by Troubador Started by Troubador, March 12, 2020, 05:55 PM	23 responses 1,185 views 0 likes	Last Post by jfmorris March 15, 2020, 07:38 AM
Top Cap by Schwyy Started by Schwyy, March 14, 2020, 06:34 PM	1 response 137 views 1 like	Last Post by RonB March 14, 2020, 07:48 PM
March 14th by texastweeter Started by texastweeter, March 13, 2020, 11:56 AM	18 responses 295 views 24 likes	Last Post by fzxdoc March 14, 2020, 07:58 AM
Meatloaf by wrgilb Started by wrgilb, March 13, 2020, 07:42 AM	5 responses 274 views 8 likes	Last Post by BabelBBQ March 13, 2020, 07:10 PM
48 hours in... SVQ chuck question by rickgregory Started by rickgregory, March 12, 2020, 04:55 PM	14 responses 311 views 0 likes	Last Post by Fire&Water March 13, 2020, 09:49 AM
keeping briskit warm by cookinjack Started by cookinjack, March 12, 2020, 09:28 AM	6 responses 260 views 0 likes	Last Post by cookinjack March 13, 2020, 08:58 AM
Sous Vide vs. Wood by BBQPhil Started by BBQPhil, March 11, 2020, 06:33 AM	10 responses 292 views 6 likes	Last Post by Fire&Water March 13, 2020, 08:20 AM
Chuck Ideas by jghorton Started by jghorton, March 9, 2020, 12:06 PM	26 responses 444 views 0 likes	Last Post by texastweeter March 11, 2020, 06:59 PM
advise on pre-cooking pastrami ahead of the party by mikemackey Started by mikemackey, March 10, 2020, 08:51 AM	14 responses 704 views 0 likes	Last Post by texastweeter March 11, 2020, 06:52 PM

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