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Tri Tip

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    Tri Tip

    Did a tri-tip last night with EVOO, garlic, rosemary and salt. We also tried an infused butter on top after slicing it...reduced red wine, rosemary and salt. Sprinkled a little of the grilled lemon on at the end. Was a fun twist on tri tip. Thought I’d share since we all have LOTS of time to try new recipes lately haha. Stay safe everybody
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    #2
    I bet that didn't suck at all!!

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    • MTurney
      MTurney commented
      Editing a comment
      Thanks...it did not!

    #3
    Great job. Like the infused butter idea.

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    • MTurney
      MTurney commented
      Editing a comment
      Thanks! Yea the butter was something my wife saw a while ago and we’ve been wanting to try it for a while. Will definitely be experimenting with that more in the future

    #4
    Very nice Tri Tip MTurney . TT is my favorite Beef right now.

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    • MTurney
      MTurney commented
      Editing a comment
      Thanks, Skip....one of my favorites as well. Also it’s one of the best bargains out there if you ask me.

    #5
    You and I have been cooking the same things lately. I do a mop sauce on my TT when I grill it. The mop sauce has red wine, red wine vinegar, EVOO, garlic, parsley and Dijon mustard.
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    • MTurney
      MTurney commented
      Editing a comment
      Looks awesome! Great minds think alike. The Dijon is a nice touch...will give that a try

    #6
    Just like with bacon, everything is better with buttah

    Nice job on that tri tip, it sure is a great cut of meat!

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      #7
      Great Job, Looks fantastic!

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        #8
        Looks great! I need to go freezer diving for a tri-tip!

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        • MTurney
          MTurney commented
          Editing a comment
          Thanks man! Probably the most underrated cut out there imo!

        #9
        freezer diving was successful, thanks for the inspiration!
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        • MTurney
          MTurney commented
          Editing a comment
          WOO HOO! Beautiful cut

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