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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,751 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,194 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 986 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,587 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 831 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Pastrami time by Oak Smoke Started by Oak Smoke, February 23, 2020, 06:15 PM	29 responses 309 views 6 likes	Last Post by texastweeter February 25, 2020, 08:18 PM
Early morning ribeye cook by wrgilb Started by wrgilb, February 23, 2020, 01:35 PM	15 responses 260 views 11 likes	Last Post by HouseHomey February 24, 2020, 12:26 PM
Smoked Osso Buco by Henrik Started by Henrik, February 21, 2020, 05:33 AM	20 responses 865 views 18 likes	Last Post by jmott7 February 22, 2020, 11:25 AM
I’m searching for the ULTIMATE sear by scottranda Started by scottranda, December 11, 2017, 10:21 AM	138 responses 3,228 views 8 likes	Last Post by HouseHomey February 22, 2020, 07:42 AM
Brisket low and slow on Yoder YS640 by Agulhas Started by Agulhas, December 25, 2019, 04:57 PM	8 responses 2,886 views 7 likes	Last Post by damobetta February 19, 2020, 05:25 PM
Brisket in sous vide and smoker by NukeGuy Started by NukeGuy, February 13, 2020, 10:18 AM	18 responses 472 views 0 likes	Last Post by Maxriptin February 17, 2020, 02:59 PM
My current preferred steak searing method.... by fracmeister Started by fracmeister, February 14, 2020, 05:07 PM	11 responses 404 views 9 likes	Last Post $fracmeister$ by fracmeister February 16, 2020, 12:37 PM
Flank steak on a Broil King Keg by smokin fool Started by smokin fool, February 15, 2020, 09:10 AM	4 responses 259 views 0 likes	Last Post by smokin fool February 15, 2020, 02:12 PM
1st Brisket Followup. Pics and Qs. by ajgrills Started by ajgrills, February 13, 2020, 11:47 PM	18 responses 511 views 7 likes	Last Post by rickgregory February 14, 2020, 03:19 PM
1st Brisket - Go for Flat or Point Temp? by ajgrills Started by ajgrills, February 9, 2020, 11:48 AM	7 responses 5,474 views 1 like	Last Post by jfmorris February 14, 2020, 08:23 AM

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