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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,808 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,221 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 1,006 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,607 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 840 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Newbie Brisket Question by kidbwapo Started by kidbwapo, May 13, 2020, 03:53 AM	24 responses 557 views 0 likes	Last Post by Spinaker June 4, 2020, 08:29 AM
Dry Brine Question: Chuck Roast by gnasso1988 Started by gnasso1988, June 3, 2020, 09:21 AM	19 responses 7,285 views 0 likes	Last Post by Troutman June 3, 2020, 04:03 PM
Looking for a good carne asada recipe by Satchelpig Started by Satchelpig, May 30, 2020, 07:23 AM	16 responses 646 views 0 likes	Last Post by TripleB June 1, 2020, 08:31 AM
Rolled and Tied Brisket by ssandy_561 Started by ssandy_561, May 31, 2020, 09:32 AM	11 responses 445 views 1 like	Last Post by ecowper May 31, 2020, 06:08 PM
Happy birthday to me.... by fracmeister Started by fracmeister, May 29, 2020, 12:29 PM	22 responses 367 views 13 likes	Last Post $fracmeister$ by fracmeister May 31, 2020, 09:54 AM
Pastrami Question by pkadare Started by pkadare, May 31, 2020, 04:30 AM	5 responses 138 views 0 likes	Last Post by fzxdoc May 31, 2020, 08:26 AM
Pastrami Rub Recipe Short in Quantity? by pkadare Started by pkadare, May 30, 2020, 09:14 AM	9 responses 321 views 7 likes	Last Post by fzxdoc May 31, 2020, 08:08 AM
Advice: Cooking an american wagyu flat iron by grantgallagher Started by grantgallagher, May 29, 2020, 08:14 AM	15 responses 305 views 3 likes	Last Post by texastweeter May 31, 2020, 12:56 AM
Chuck roast ruined by Smiwy Started by Smiwy, May 27, 2020, 07:23 PM	55 responses 1,676 views 0 likes	Last Post by smokin fool May 29, 2020, 09:05 AM
Bark not dark/thick enough? by Khuegin Started by Khuegin, May 27, 2020, 12:49 PM	13 responses 594 views 0 likes	Last Post by texastweeter May 28, 2020, 06:33 PM

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