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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,751 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,194 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 986 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,587 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 831 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
How should I cook this? by Barabe Started by Barabe, March 2, 2022, 05:51 PM	40 responses 633 views 3 likes	Last Post by BethV March 4, 2022, 06:04 PM
What cut of steak is this? by Mosca Started by Mosca, February 28, 2022, 12:22 PM	29 responses 669 views 3 likes	Last Post by klflowers March 1, 2022, 07:52 PM
First Chuck Roast Cook by GoDuke Started by GoDuke, February 5, 2022, 08:43 AM	39 responses 709 views 2 likes	Last Post by Huskee February 27, 2022, 06:52 PM
Brisket and Click Akaushi by Mark V Started by Mark V, February 26, 2022, 05:14 PM	4 responses 359 views 0 likes	Last Post by TxF February 27, 2022, 02:23 PM
Sous Vide in Cryo from butcher by bmillin Started by bmillin, February 24, 2022, 07:11 PM	5 responses 224 views 0 likes	Last Post by jfmorris February 25, 2022, 09:35 AM
Wrapping and rendering by taffenhoffsbbq Started by taffenhoffsbbq, February 22, 2022, 08:33 PM	2 responses 536 views 0 likes	Last Post by Jerod Broussard February 22, 2022, 09:28 PM
Cooking That Perfect Ribeye by Troutman Started by Troutman, February 20, 2022, 11:55 AM	50 responses 1,227 views 11 likes	Last Post by WI Bubba February 21, 2022, 08:49 PM
Dry Brine a 40 day aged ribeye by BethV Started by BethV, February 17, 2022, 08:45 PM	29 responses 2,259 views 1 like	Last Post by BethV February 21, 2022, 10:23 AM
It’s hard to pass up any beef deals right now = way to long cutting and bagging by glitchy Started by glitchy, February 19, 2022, 04:05 PM	9 responses 176 views 19 likes	Last Post by DavidNorcross February 19, 2022, 06:18 PM
Zero Credit’s Insane Steak Cook-Off by STEbbq Started by STEbbq, November 7, 2021, 01:31 PM	10 responses 317 views 7 likes	Last Post by texastweeter February 17, 2022, 07:27 PM

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