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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,809 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,221 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 1,006 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,608 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 840 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Wrapping and rendering by taffenhoffsbbq Started by taffenhoffsbbq, February 22, 2022, 08:33 PM	2 responses 553 views 0 likes	Last Post by Jerod Broussard February 22, 2022, 09:28 PM
Cooking That Perfect Ribeye by Troutman Started by Troutman, February 20, 2022, 11:55 AM	50 responses 1,250 views 11 likes	Last Post by WI Bubba February 21, 2022, 08:49 PM
Dry Brine a 40 day aged ribeye by BethV Started by BethV, February 17, 2022, 08:45 PM	29 responses 2,300 views 1 like	Last Post by BethV February 21, 2022, 10:23 AM
It’s hard to pass up any beef deals right now = way to long cutting and bagging by glitchy Started by glitchy, February 19, 2022, 04:05 PM	9 responses 182 views 19 likes	Last Post by DavidNorcross February 19, 2022, 06:18 PM
Zero Credit’s Insane Steak Cook-Off by STEbbq Started by STEbbq, November 7, 2021, 01:31 PM	10 responses 326 views 7 likes	Last Post by texastweeter February 17, 2022, 07:27 PM
thinking of doing a couple of tomahawks by DSCatering Started by DSCatering, February 9, 2022, 09:03 PM	15 responses 259 views 0 likes	Last Post by Attjack February 12, 2022, 06:21 PM
Need Some Beef Rib Advice by MonsterDuckMadness Started by MonsterDuckMadness, February 6, 2022, 08:29 PM	13 responses 180 views 0 likes	Last Post by MonsterDuckMadness February 7, 2022, 07:32 PM
Half side of beef by tamidw Started by tamidw, October 24, 2021, 12:20 AM	18 responses 380 views 2 likes	Last Post by BBryans3 February 5, 2022, 11:22 AM
Grass Fed & Finished versus Grain Finished Beef by jfmorris Started by jfmorris, February 1, 2022, 04:55 PM	44 responses 792 views 3 likes	Last Post by Mr. Bones February 3, 2022, 03:40 PM
short rib potstickers by Papa Bob Started by Papa Bob, April 11, 2019, 11:00 AM	13 responses 443 views 0 likes	Last Post by Olivergaci February 2, 2022, 10:36 AM

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