Why yes, as a matter of fact, I am eating a left over BBQ Bacon Cheeseburger with grilled onions for breakfast!
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The leftover chicken from last night turned into pasta salad today. In the past, when I diced the veggies, they tended to wind up on the bottom of the bowl. For some time now I have been slicing into thin strips and that seems to keep them off the bottom. I told my wife that I sliced them thin so she could stuff pieces inside the penne. For some reason, she did not believe me.
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Had some short ribs leftover from Christmas..
shredded and mixed with taters and red onions for a delicious hash.
perfect Sunday breakfast with some over medium eggs.
Have a Great day everyone!!
Go Birds 🦅Comment
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While my lovely bride was away for a week starting NY eve, I did a tri-tip with a multi-step process: sous vide all day, then crash chill in an ice bath, then on the pellet smoker's "smoke" setting to bring it up to an IT of 115F/46C while getting some smoke on the meat, and finally sear the snot out of it over blazing coals on the SnS kettle. Had the vac-sealed leftovers last night, heated in the SV to 131F/55C, served with some garlic-parmesan roasted little taters, steamed zucchini, and a simple salad. Also one of our favorite zinfandels out of Paso Robles. Yum!
On the day:
Leftovers:
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Still as good as the first time around, DaveD ? I'm guessing that answer would be a hearty "yes".
It's always fun to do a cook where you get to use most of your BBQ and SV toys. And have leftovers to enjoy.
KathrynComment
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There is just absolutely nothing wrong with pulled pig nachos. Layered with roasted Hatch(ish) green chile and mounds of shredded cheese, munched with salsa & guacamole. We couldn't finish our full plates...!
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SheilaAnn continued -
chile is sourced from the area, Southwest New Mexico that includes Las Cruces and surrounding areas, maybe even out of state. But it could also be the seedlings that are sent out to farmers to grow as well, but can’t truly be “Hatch or New Mexico” chile - like Napa Valley wine or Vidallia Onions
Here’s a short read that talks about some history on chile, and varieties of Hatch Chile
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From the pork country style ribs, I did a sandwich. Sort of similar to MeatheadMcRib but different. Ribs, onion cooked in butter. It called for sliced cheddar, I only had shredded, it worked. Added some more of Meathead's sauce. On a ciabatta roll. Oh these rolls are fantastic. Got at a local farm store. It's a local bakery they buy from. Side was a cheese tortellini salad from the same stores deli.
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One more. I pulled a chunk of leftover top round (roast beef). Cubed it. Melted butter and chopped onion cooked till browned, then added a can of Rotel Diced Tomatoes and Chiles with the beef. While heating up, a drizzle of Sriracha. A side of brown rice. I have some leftover. I vision an omelet this weekend.
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Anyone else revert to being single within 36 hours of your significant other leaving town?
cold pork chop and bourbon for dinner…winning!
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Tonights single guy dinner is a shout out to Panhead John
I found a bowl of somehow left over shrooms from the other night!
Shrooms and bourbon tonight!
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Panhead John I used to tease about opening a restaurant for single / divorced men. No tables or chairs just rows of sinks. Everything eaten by hand or straight from the container while standing over a sink! Could have been huge! -
😂😂 Clay, you just gave me an idea for what might be a fun post!
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Ok so 1/2 way thru the bowl I knew I needed more then shrooms, so back into the fridge for a chicken breast, added some brown rice and quinoa .
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Tri-tip to tacosComment
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