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**Caffeine88** · November 27, 2021, 07:00 PM

It doesn't look near as good as it tasted, but pulled pork all crispy in the skillet and turned into a breakfast burrito is very hard to beat. Topped it with Cholula (how can I have been alive this long and not tried Cholula till last week?? It's awesome!)

**Attjack** · November 27, 2021, 08:23 PM

The Thanksgiving ham...

Becomes a ham and lentil soup because I would hate to let that ham bone go to waste.

**STEbbq** · December 21, 2021, 04:22 PM

becomes this:

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**gboss** · December 26, 2021, 01:34 PM

Leftover pork fried rice from Chinese food Christmas Eve. The trim meat from between the bones from the rib roast when I frenched them.

Panhead John I decided to try velveting the meat to see what it's all about. No eggs for egg whites, so I used cornstarch, rice vinegar, and soy sauce. Let it sit for 30 minutes then "passed through" boiling water for ~40s.

Fried everything up, added chili crisp. Turned out excellent and I am amazed at how well the velveting worked.

Edit: So this is pretty silly but what the heck. Prime rib, Cooper sharp, English mustard, and chives. 🤣

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**RichieB** · December 26, 2021, 07:02 PM

Had leftover Troutman's Red Chili. It's said it's better the next day. Well it's better whenever you take it out of the freezer. Oh, so good. Going food shopping tomorrow. Getting the ingredients and doing it again. Perfect for New Years. That and a few other tidbits.

**gboss** · December 31, 2021, 12:19 PM

Don't worry Dr. Pepper this is the very last of the Christmas rib roast.

Beef, egg, and cheese toasted sandwich on killer dave's bread.

Coffee.

Glad I took the day off today.

**DesertRaider** · December 31, 2021, 08:34 PM

It's been a while since I had something to post, but now I got something

Going back to early in the year when I smoked some Chuck Roasts

Still had one in the freezer so, I thought it's time to do something with it. Yeah, I know, two pieces, but I count them as one. Since it's been cold, and snowing (only a little, not like what they got up at Lake Tahoe

), I figured it was time to make Chili!

Most of that stuff didn't need roasting, but those bags you see in the background were from me roasting some peppers

which were a combination of Pasilla, Hatch, and Serrano. After roasting they went into the bag so they could steam. Need to work on that part, but, overall it worked. Now, because my wife is vegetarian/vegan, I turned part of it into Chili sauce, and the other part I added the Chuck. Let both cook for a few hours, the sauce on the stove top and the con carne in the slow cooker.

Sorry, no action photos from the con carne cooking. When it was done, I put that over rice and thought it was great! Then my family tried the vegan and con carne and told me they were too hot

OK, that was a first. So, plan B. Take some of the meat, grind it up, add tomato sauce and a few other things, and

viola!
Who knew Chuck had so many uses

**RichieB** · January 5, 2022, 06:50 PM

Dug out some Poor Man's Burnt Ends from freezer. Made a batch of mashed potatoes.

**SheilaAnn** · January 15, 2022, 05:51 PM

SVQ Chuckie from the other night.

The ends that could not be sliced well turned into stove top "burnt ends". Which means I super reduced the leftover sauce and chopped up the beef. Toasted brioche and "air fryer" sweet potato fries.

Picture does not do the flavor justice. I was really proud of this initial cook.

**Attjack** · January 16, 2022, 09:51 AM

Chorizo tacos at the beach house and a break from dry January.

**DaveD** · January 16, 2022, 10:29 AM

In my experiment yesterday, where I separated the "money medallion" from the rest of the 9-lb butt to reserve for slicing, the other piece wasn't ready to pull until 9pm or so, long past dinner, so we just had a couple of nibbles. Today we had the traditional pulled pig sammiches. Heated up the meat in a saucepan with a little butter over low heat, griddled up the buns, poured on some Rudy's Sause, Bob's yer uncle.

Right after pulling last night:

Stovetop prep:

Sammich! There is something about that griddled bun texture, just a little extra bite...

**STEbbq** · January 18, 2022, 10:33 PM

Turned fish and chips into over the top fish tacos. Fish, fries, sour cream, onion, hot peppers and cilantro lime sauce.

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**BradNorthGA** · January 20, 2022, 10:36 AM

We got a honey-baked ham for Christmas and couldn't eat it all back then, so I froze the rest of it. Then the other day I made some pulled pork, so that was the perfect opportunity to thaw out the ham and combine it with the leftover pulled pork for some Cuban sandwiches

They were great!

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