Show Us Your Leftovers (before and after)!

[Attjack]

I'll start...


Pork chops, jasmine with wild rice, and crispy fried shiitake mushrooms.


Stuffed peppers.

[Richard Chrz]

Do past cooks count? Assuming yes.

[Attjack]

Of course.

[bbqLuv]

The only thing left over would be dirty dishes. If that tastes as good as it looks . . . how could there be leftovers?

[Attjack]

I had 4 chops frozen in a pack and was cooking for 2. There's actually still 1 chop left I'll eat in some way for lunch.

[JCGrill]

Virtually any day of the week lunch is leftovers. I'll snap a few pics.

[bbqLuv]

Cook once eat twice, that is nice.

[Stuey1515]

Best looking leftovers I've ever seen!!

[Polarbear777]

Sliced brisket bennedict.

[Polarbear777]

Pastrami “Reuben”
home cured and smoked pastrami
home fermented red cabbage
homemade chipotle mayo
Cheddar and some rye bread,

[JakeT]

Hodgepodge Stew leftover and freezer prep

[Attjack]

Pork Chili Verde and tortillas...



Becomes breakfast tacos with eggs, cotija, cilantro, and habanero sauce.

[HouseHomey]

Cool idea for a thread. I need to remember to take a picture or two. Following this one.

[Attjack]

Smoked chili dinner...



Becomes a sloppy joe for lunch.

[Troutman]

That chili looks incredible

[Bad Hat BBQ]

That is a great looking samich

[Jim White]

Yesterday's green chile cheddar no-knead bread.





We had it with salad yesterday. Today it became yummy BLT's! Both the tomato and lettuce were CSA, so really fresh and good.





And since there was that hot bacon grease, I remembered we got a few Brussells sprouts in yesterday's CSA basket.

[Troutman]

Nice !!!

[barelfly]

Oh my! So many levels! YESSSSS!!!!!!! This takes me back a few years when I made fresh green chile sour dough and then green chile grilled cheese! This is fantastic!

[Panhead John]

Gotta tell ya Jimbo, damn man, everything was looking soo good, then ya had to throw in the pic of those darn round leafy green things. 😳

[Attjack]

The neighbor made a spinach and artichoke dip when she came over to watch the Superbowl. It was good and they left us some in a bowl for later.



Today it became a spinach-artichoke breakfast crêpe.

[Spinaker]

Dang! That looks amazing

[Troutman]

Clever pocket idea

[Troutman]

You know its funny, I was just finishing a leftover for lunch and thought what a clever post showing leftovers would make. Low and behold you beat me to the punch Attjack .

So a week ago I made some killer enchiladas verde al carbon and found one little lonely leftover one way in the back of the fridge. What a great lunch it made. Here's the before all hot and bubbly....



...and the last lonely escapee for my lunch......

[Attjack]

Lemon Chicken with fennel and tomato for dinner...



Becomes a chicken, tomato, fennel crepe with fennel frond sauce for lunch and as it happens was better than the original.

[HouseHomey]

Nice! I found my frittatas to be better with the leftovers too.