Show Us Your Leftovers (before and after)!

[gboss]

Had some picanha left over from

https://pitmaster.amazingribs.com/forum/food-recipes-techniques-show-us-what-youre-cooking/show-tell/1680772-show-us-what-you-re-cooking-suwyc-volume-36-winter-2024-2025/page7#post1684355

So I made an egg sandwich for breakfast. Absolutely did not need cheese with that fat cap.

Trimmed a bit of the fat cap to render to fry the egg. It was delicious.

[texastweeter]

Steak and egg sammich is always a winner

[Skip]

Christmas Leftover Crab Cakes, Pan Roasted Broccoli, and a Salad. I wasn't able to post any Holiday Cooks so I'll have to post the leftovers.

[bbqLuv]

I diced the leftover spiral ham and my "Child Bride" of 50+ years, made a Cheese Ham and noodle casserole.

[texastweeter]

Tell me more about this casserole

[bbqLuv]

texastweeter here is the recipe we used.

https://www.julieseatsandtreats.com/cheesy-ham-noodle-casserole/

[texastweeter]

Thank you! Mine's in the oven now, thank you. Had all ingredients except canned soup, we typically don't keep canned stuff, but didn't have time to make it from scratch tonight. I DID use whole wheat pasta though. We like the tooth feel when it's a casserole style pasta dish.

[DaveD]

Made some enchiladas using the leftover al pastor chicken I cooked using the Brazilian style skewer pan gifted to me by my Secret Santa this year - full details on that right this way. Had two vac-sealed portions of 10oz/285g each, and I heated that up with some mild green chile enchilada sauce (canned from the store) and then used it to fill the layers of my flat enchis. Plenty of shredded cheese, more green chile sauce, and chopped green onions.

Here's the original cook on the day:


Staging up:


Assemble & bake at 350/175 for 30 min covered in foil, then another 30 uncovered.



Order up!



These were just excellent, way better than I had hoped for. The al pastor flavors with the green chile were wonderful, and the flavors were subtle enough to allow the very nice flavor of the corn tortillas to come through. Typically when I make red chile enchis, that note gets overpowered by other flavors...

[texastweeter]

NY ham turned into quiche Lorraine.

[Donw]

Twice smoked ham made into 5 quarts of split pea soup, vac sealed, and ready for the freezer. 1 other quart of the soup has already been eaten.

[texastweeter]

More of the NY leftover ham used to make deviled ham sandwiches. Served with the last of the black eyed peas, and collards.

[gboss]

New year's eve brisket into an omelette.

[texastweeter]

Lol, love the brisket sprinkled on the outside

[SammyJ]

Leftover sirloin, RED MEAT

[texastweeter]

Still have ham from NY. Ham, egg, and cheese McMuffin

[texastweeter]

Last of the leftover NY ham (except the bone which will be used to make hambone soup). Recipe from bbqLuv.

[bbqLuv]

Pulled pork leftovers, Pulled Pork Casserole
https://www.allrecipes.com/pulled-po...recipe-8719329 9.5/10
we enjoyed it.

oops, the green is the potholder under our casserole dish.

[SammyJ]

Leftover Brats, nuked, side of Avocado Mayonnaise, and Tabasco. Tabasco moderates pain.

[bbqLuv]

"Tabasco moderates pain"

It hurts so good.

[RichieB]

Last of the spoon roast I did a couple of weeks ago. Heated up with Stubbs Spicy Sauce. A side of T.J's Mac and Cheese Bites.

[RichieB]

Ribs and more Ribs. I made an air fryied potato. A small russet, cubed and soaked in salt water for about an hour. Canola, pepper, smoked paprika and FlatIron Dark and Smokey.

On another note, I took 2 ribs, sliced off the bone. Enough for 2 McRib sandwiches. And 6 ribs for my S.I.L. and middle (13) grandson.