Show Us Your Leftovers (before and after)!

[TWBarbecue]

Oyster Roast night! 🦪 Roasted with garlic, parsley & parmesan cheese butter along with some beer steamed oysters with a Tequila Citrus cocktail sauce!…so good this time of year! Cheers! 🍻 #twbarbecue

[ecowper]

Last night I cooked pork chops for Stacy and I. Today I used the leftover bit of pork chop for scrambled eggs :-)

[tbob4]

That looks really good!

[glitchy]

Another gift that keeps on giving. Day one, fresh bowl of Chili. Day 2, Chili Fries. Day 3 Frito Pie.

[Attjack]

Couldn't pick a favorite if I tried.

[tbob4]

I’m with Attjack ! Great job

[Richard Chrz]

Brisket, then brisket point chili (the intended meal) leftovers made a breakfast hash with brisket, and a brisket ramen. ​​​​​​​

[JCBBQ]

love brisket ramen

[tbob4]

OK - sometimes things need a second comment. I was browsing through this thread again and saw this. Even though I saw it, liked it and commented the first time, I have to like it again. It is really awesome.

[MsTwiggy]

Every one of these is incredible!!!

[shify]

Leftovers from my SVQ brisket and smoked baked potato dinner (photo 1) became brisket and potato hash

[tbob4]

You and Richard Chrz have convinced me I have to do hash next week

[tbob4]

COSTCO (San Francisco Wharf) clam chowder, diced pork belly and peppers from the garden. Not a looker, but it was quite good and filling.

[Attjack]

Looks good. I spun a Peruvian chicken lat weekend and made stock the next day. Soup is on deck. Haven't decided what kind yet but maybe butternut squash.

[kjbarth]

Brisket on Friday.
Brisket tacos today

[tbob4]

Can’t beat that!

[kjbarth]

Last of the brisket from Friday…….


…..Went into a brisket with tater tots and cheese drizzled with vinegar BBQ sauce and a little sour cream for dipping.

[tbob4]

I really like the tater tot idea

[shify]

My chicken birria became chicken birria ramen. Used Sun Noodles ramen noodles which I love — have a package or two of the kaedema (extra) noodles in my freezer at all times. Some extra squeeze of lime really put it over the top. Underestimated the amount of consumme left but not complaining!

[tbob4]

Looks great!

[RichieB]

Made and had this yesterday. Leftover today. Able to compliment with the baguette I baked today.

Cheese Tortellini in a garlic butter sauce. Simple and delicious.

[Jim White]

So the point of this wonderful prime brisket was only partially consumed right after cooking:



And so the uneaten portion was thawed from the freezer and turned into brisket point chili a week and a half later:



But we didn't quite eat all of the chili and we had some wonderful CSA peppers sitting around. Added some rice and cheese to the chili and that made amazing stuffed peppers!

[Attjack]

A trifecta of good food.

[tbob4]

Those bell peppers look so good - mostly because I saw the before photo. Dang good job.

[barelfly]

After reading through this thread, I laugh at my "leftover" creation here…..but, it was a pretty good use of three different cooks

[tbob4]

I’m hosting a tri-tip dinner before Thanksgiving and of course there is Turkey Day. I’m thinking ahead about the multiple leftover cooks.

[BradNorthGA]

Made turkey on Friday since closest family is going out of town next week, we've been eating turkey leftovers for days. Currently on the "turkey paninis" stage of these leftovers

[tbob4]

That looks fantastic. What, besides turkey and cheese did you put in it?

[BradNorthGA]

tbob4 whatever I had on hand, which in this case was sliced ham & some pickles

[tbob4]

Awesome! I was wondering about the pickles. I’m having a tri-tip pre-Thanksgiving dinner and a smoked turkey breast Thanksgiving dinner. My dad has to have his post turkey sandwiches. You gave me a great combo idea. Thanks.

[gboss]

Brisket, egg, and cheese sandwich from yesterday morning.

Brisket and cheese on a pretzel bun from the freezer for lunch for cboss and I today.

Right before I grabbed the second half of the sandwich, the late afternoon light hit it just right and this photo came out pretty well.

[tbob4]

The lighting on the bottom photo can’t be beat

[glitchy]

Thursdays turkey and homemade 🦃 stock went into Fridays turkey and noodles. I’m not sure if this is a midwest thing (usually chicken and noodles or beef and noodles)? It’s usually served over mashed potatoes or sometimes biscuits, but I prefer as is.

[tbob4]

Love it!