Mini cottage pie in my Griswold #3. Made from leftover Charles roast braised in red wine and beef stock.
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Leftover birria taco meat. I can't post the original meal 'cause I evidently didn't take any photos.
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Birria is basically beef braised in a Mexican sauce. Then ya make tacos and fry them on a griddle or in a pan.
Here's one example: https://www.youtube.com/watch?v=rExIfMIDTRU
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Leftovers from my second brisket, which I did last weekend and it was tremendous. Heated up the leftover brisket (mostly point) sous vide at 155F/68C and served with some hasselback taters and roasted carrots. This is the third try for hasselbacks, and we have been underwhelmed each time. Rather just have a baked tater and call it a day.
The brisket was wonderful, just about as good as on the night. Reheating with the SV is the shiz.
Carrots came out great, but next time I'll have the strips be a little thicker. Mixed up some EVOO, kosher salt, pepper, with a dash each of thyme and parsley, and tossed the carrots before loading on to the foil-lined pan.
Hasselback taters coated with melted butter and generously sprinkled with kosher salt, pepper, garlic powder.
Plated.
Last edited by DaveD; December 10, 2022, 07:43 AM.Comment
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So how was the reheated brisket, DaveD , compared to the off-the-smoker-and-out-of-the-cambro one?
I'm not a potato person, but my family likes their hasselbacks loaded.
As long as you're going to the trouble of slicing the potatoes, albeit nearly through for hasselbacks, just slice all the way and make some Queen Anne Potatoes. Here's how I make them.
Queen Anne Potatoes
Ingredients
4 large russet potatoes, or 5 to 6 medium to large Yukon Gold potatoes
1 stick (8 TBL) salted butter
2 Tbl salted butter, melted
S&P to taste
Directions
Preheat the oven to 425°
Slice the potatoes 1/8 inch thick with a mandoline slicer if you have one.
Melt the stick of salted butter in a bowl placed in the microwave for 90 seconds.
Dump the sliced potatoes into the bowl with the melted butter and coat them well.
Placed the butter-basted potatoes in rows on a foil-lined cookie sheet, overlapping each slice about halfway. You can get three to four long rows of sliced potatoes on a cookie sheet.
Sprinkle with salt and pepper to taste.
Bake in 425 degree oven until the potatoes are soft and their edges are crisp. This usually takes about 45-50 min.
Remove from oven and brush lightly with 2 TBL melted salted butter.
Serve, spooning a bit of melted butter from the pan over each serving.
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And the Soup goes on, and the soup goes on
"Mise en place" getting started for January the National Soup Month
And thank you to Panhead John I will get even.
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Lousy picture, does not do justice. Braciole rolled with Italian cold cuts, provolone and a mix of bread crumbs seasonings and other stuff. In a tomato based sauce. About a 2.5 hour slow cook on the stove. Potatoes are a crispy sliced, seasoned and topped with cheese and bacon. Done in the oven. All and all a great fulfilling meal. Oh, the cupcake was from my neighbor. Its a maple ginger thing. Another one of those and 2 other types. My wife does not like cupcakes. What a shame.
She's a great baker and loves smoked meat. A perfect match. She says my wife and I are her pseudo parent..
EDIT; Wrong Channel. Not leftovers. Sorry.
Last edited by RichieB; December 10, 2022, 08:54 PM.Comment
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Your basic pulled pig sammiches from frozen vac-sealed leftovers heated up in the sous vide.
On the day:
Sammies with McCain "craft beer battered" frozen onion rings. Kaiser rolls buttered and griddled on a CI skillet.
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Left over modified moink balls (added Lamb into the moink) & burger with a Beetroot slaw from last nightAttached FilesComment
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More leftover pig meat! This is a Berkshire tenderloin I smoked up last month with a teriyaki glaze. Sous vide at 140F/60C for 90 minutes. Tasted every bit as good as it did on the day.
Before:
Tonight. Hilariously, I made the exact same damn sides: steamed zucchini and rice in the rice cooker. Didn't even realize (hey, it's been a month!). AND the same damn tablecloth and placemats...! I swear, we have others. At least the napkins are different...!
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Cooked extra sausage and potatoes yesterday morning because I knew I would be out before sun up for a few hours and breakfast is vital to outside work in the cold. Tossed a few OE on the top after a quick microwave and you have a 3 min working man’s breakfast!
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Bison Prime Rib from Christmas becomes...
Bison, avocado, and ghost pepper tacos.
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Started as prime rib roast, ended as cheesesteak sammiches.Attached FilesComment
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