Leftover sirloin cap becomes another salad!!
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Attjack Thank you, they are the Madrid style of Birkenstock - very comfy.
Panhead John what is your favorite color? I'm currently wearing tea tree oil in clear. ☺ï¸😊
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I’m currently wearing several different shades from Dior Vernis.
Last edited by Panhead John; July 14, 2022, 09:11 PM.
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Since I'm here, tonight leftover tri-tip done on PBJ. In c.i. pan added provolone cheese and M.H's K.C. Sauce. On a freshly baked kaiser roll. Oh man that sauce is excellent.
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One of my cats would like to report that my leftover Texas-style ribs were extremely tasty.
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Panhead John must’ve gotten in my head. Left reverse seared tri-tip became a cheesesteak.
Tritip on the SnS kettle on Sunday (don’t mind the chicken thighs):
Today, was cubed and added to a cast iron skillet just to warm it up. vidalia onions were sautéed in the pan first
Once the chill was knocked off, two slices of American cheese (cause that’s what I had) were added and then the pile was topped with the roll and got hot and melty for a minute or two
Using my biggest spatula, I flipped it onto the roll, added some hot sauce and then let it steam and mingle in foil for a few minutes.
10 out of 10… would consume these leftovers againComment
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I smoked that ham from my sister's farm last night knowing full well I would be making fried rice tonight. No regrets.
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Another lunch salad courtesy previous steak dinner 🥗🔥🔥🔥â¤ï¸ðŸ¿Attached FilesComment
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Wife had too much work to do and never ate last night, she's going out with friends tonight so what to do with all the leftover tuna sashimi from yesterday?
Ceviche! Used lime zest, parsley, red onion, cherry tomatoes, s&p, and topped with some scallions
In an awesome 1992 McDonalds glass for extra class
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hoovarmin you don't need all the doodads... shoot the sushi straight on a sheet of nori, moisten the far edge, the rice will hold the roll as you.... um... roll, and then it sticks together, easy peasy. -
ItsAllGoneToTheDogs Shhh, I’m trying to help him spend money….
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Used my new vac sealer to package up the leftovers from the butt I smoked yesterday. Reheated a couple of sammiches' worth for dinner today using the sous vide, and lemme tellya, the vac pack + sous vide thing is game changing in the leftover world. I have sadly disposed of lots of good food over the years because of food safety concerns (five day rule) and this approach will eliminate that particular source of heartburn.
Heated up the coarsely pulled pork at 140F/60C, piled it on buttered buns that had been griddled on a ripping hot GrillGrate flat side, and served with some of our house black bean charro. Delicious!
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Don’t have the original chicken shot because it really is a cheat. This is Costco’s pulled chicken cooked on the Vision with verde sauce, garlic, oregano, cumin and onions in a Dutch oven. It is uncovered for an hour and then covered for another. The whole pack is partitioned into three vacuum packs and frozen for cooks like this.
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Leftover over Salmon fillets and overdone eggs for breakfast. The dogs getting the rest of the salmon for dinnerAttached FilesComment
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Another sirloin cap salad, with a chimmichurri dressing. 🥗🥩🔥🔥🔥â¤ï¸ðŸ¿Attached FilesComment
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So a few weeks back I posted some pics of whole chickens I smoked, and I suggested at least some of it might make a later appearance. Well, here it is.
It started out as this:
And then was pulled out of the fridge as:
with a few additions.
After a bit of work,
then dressed it all up and stuffed it between some salad mix, tomato, cheese and avicado with some toast to hold it all together.
And it was gooooooood!
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The last of my smackdown sirloin cap. This was my best one yet. I'll be doing indirect in my PBC again for sure. 🔥🔥🔥â¤ï¸ðŸ¿
Timut wild pepper from Nepal curated by Peugeot on this salad is almost as intense as fresh citrus zest. It's incredible and has changed my salad game. If you ever want to see what a boutique pepper can do to fresh pasta, green, or even fruit salad look no further. It would be amazing with mascarpone and strawberries too, the possibilities are limitless.Attached FilesComment
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hoovarmin we love mangoes, they are so good with yogurt. The kids will eat 4 mangoes in a sitting. I serve them by slicing the cheeks parallel to the pit, scoring the flesh diagonally and then pushing on the skin side. Makes it very easy to eat them without making a huge mess. -
bocaboy You will need a cinder block or something like that to set your charcoal
basket on so it's close to the cooking grate. Then light only the little chimney full of coals and pour them on one side of the charcoal basket. I set my grill grates over the coals to preheat for searing and to act as a heat shield. If you have the PBJ this would be a little tighter but I think it would still work. You could use less coals.
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