Show Us Your Leftovers (before and after)!

[ItsAllGoneToTheDogs]

From my previous rib post, a second offering of leftovers. I had froze the leftover cubed up rib from the burrito cook and made some porter drunken beans.

[Panhead John]

Thank you for not calling it chili….🥸


Looks great bro!

[Troutman]

Interesting rub

[Clawbear57]

It thanks for the chill😎.

[Smilner]

I didn’t get a pic of the ham on the smoker Sunday but here’s the sandwich on Wednesday 😋

[hoovarmin]

Now that's a sandwich!

[texastweeter]

Zomg!

[Clawbear57]

I'll take one.

[Troutman]

Leftover salmon steak from the weekend. Served with some baby bok choi. I especially like the way the salmon seasoning gave it a rich and crunchy seared finish while maintaining a perfect and moist interior. Cooked wide open in the Weber 26 with a full chimney of coals in the SNS.

[Clawbear57]

Looks god. What seasoning did you use?

[Troutman]

Clawbear57 Tony C’s and fresh cracked black pepper, dried dill and Al Frugoni Chimichuri rub.

[Panhead John]

You have some seasoning debris scattered outside the edges of your food on the plate….A- 🙄

[Mosca]

We went out to eat last night, and I had an excellent Italian pork chop that I only ate half of. I sliced it against the grain using a mandoline, and made a nice pork chop sandwich!



(Pickle, American cheese, pork, tomato, lettuce, yellow mustard and mayo.)

[MsTwiggy]

Whoa, sliced against the grain with a mandolin!! Livin’ dangerously. . . I suppose these braggin’ rights are worth it! 🔥🔥🐿️

[Mosca]

Always use the guard!

[DaveD]

Just another midweek dinner of a portion of Belly Buttin' Chilibeans, with pork belly and pulled pork for protein and Domingo Rojo beans. Yumbo!

[bbqLuv]

chili has beans when it's chilibeans.

[SheilaAnn]

DaveD you know my favorite part of this picture!

[kjbarth]

Brisket on my WSM22 on Saturday. Today made a stir fry of potatoes, peppers, onions, then some cubed brisket and Malcom’s vinegar BBQ sauce on the flat top. Was really good.

[DaveD]

That looks amazing!

[hoovarmin]

Great one!

[Clawbear57]

Great way to use the leftovers.

[pjayt]

pork tenderloin on the Santamaria I was surprised to see light smoke ring the left over picture is a day old the cook was yesterday. Thunderstorm snuck up tried to drown my fire I was lucky to have a sheet of corrugated plastic for a makeshift
roof no wind so it worked. This turned out to be really good I'm still learning this grill.

[DaveD]

That cooking space is fantastic!!

[Michael_in_TX]

Before was it in sandwich form, tonight, open-faced. So, so good.

(Gravlax with cream cheese, red onions, and capers on buttered and toasted English multi-grain muffins. I've found I prefer this on english muffins as bagels are just too heavy.)

[MsTwiggy]

I’m a pickled jalapeño instead of your capers but this looks awesome. 🔥🔥🐿️

[DaveD]

Leftover chicken from last week, when my lovely bride did a 24 hour buttermilk brine on a whole bird. Despite the meat having been vac sealed, the white meat was just a wee bit dry, to our surprise, but still super tender and tasty. Dark meat was still spot on. I roasted some fingerling potatoes to go with, and plated with some steamed zucchini. Simple but effective.

[Mosca]

This is leftover rotisserie chicken from Sam’s Club on a Red Lobster Cheddar Bay Biscuit, McCormick’s chicken gravy from a jar, Wegman’s canned green beans, and leftover baked acorn squash from last night!

[hoovarmin]

Those biscuits are pretty darned great.

[SheilaAnn]

OG dish… beef cheeks



extra cheekys became tacos… because tacos. I sliced them thin and added to sautéed onions and red bell peppers. Some pico as well. Cotija cheese not shown to present the taco better.

[barelfly]

this is good!

[hoovarmin]

Drooling

[MsTwiggy]

Yum! 🔥🔥🐿️

[DaveD]

Same as it ever was... another portion of the Belly Buttin' Chilibeans I made a while back. Both smoked pork belly and pulled pork in there, along with some Rancho Gordo Domingo Rojo beans and some roasted Hatch green chile. Super yummy. Usual delivery system

[texastweeter]

Started out as pulled pork sammiches, then fried it up to make carnitas, then it git turned into chili verde, and now, it's final form chili verde enchaladas.

[hoovarmin]

OMG

[barelfly]

Oh man! A fried egg on top??

Those look great!

[Clawbear57]

I'm in!! Set the plates out.

[Smilner]

Yesterdays pork is todays sandwich

[Clawbear57]

I like the. Is that a shoulder?

[DaveD]

My lovely bride made us a chicken & orzo dish the other night, but I didn't get pics. Last night was the redux, and it looks pretty much exactly the same as on the original night