Welcome!

**MsTwiggy** · May 10, 2022, 01:43 PM

Rump roast for lunch, its the same way i ate it the night i cooked it except we had roast carrots and basmati rice then. Enjoyed with coarse salt and A1. I have no before pics

Attached Files

**MsTwiggy** · May 10, 2022, 06:03 PM

And the next iteration of rump roast - Broccoli rump 😂🔥ðŸ¿

Attached Files

**Attjack** · May 12, 2022, 07:08 PM

Leftover steak and potatoes...

Get tossed into Yakisoba.

**Wedunne** · May 17, 2022, 09:43 PM

No "before" pix, but we had some Simon and Garfunkel chicken leftover from the weekend. We shredded it up, added some home made pickled cabbage, chopped onions and Peri Peri sauce. They made really tasty, if unconventional, tacos.

**Polarbear777** · June 1, 2022, 10:08 AM

Leftover pulled pork mixed with mustard,Mayo, Aleppo pepper hot sauce, chopped pickles red cabbage sauerkraut, and arugula, stuffed into freshly made popovers.

**Attjack** · June 3, 2022, 09:09 PM

I had some leftover caprese salad so I made grilled cheese on sourdough.

I buttered and grilled both sides of the bread so it was crunchy without getting soggy.

**kjbarth** · June 6, 2022, 06:13 PM

Ribeyes yesterday, had some leftover.
Beef Stroganoff tonight with the leftover ribeye.

**DaveD** · June 7, 2022, 05:42 AM

Smoked then seared picanha, had about half the piece left so heated it through using the sous vide, steamed some broccoli, and split a honkin' baked tater. Yum! SV to reheat smoked meat is the BOMB.

On the day:

Leftover meal:

**IdahoJim** · June 10, 2022, 01:18 PM

Grabbed some pulled pork from last July out of the freezer for lunch. I'm always amazed how well pulled pork freezes and reheats. Anyway, I ran out of pickle slices out of a jar of my wife's home made pickles. There were some onion slices left in the jar so I filled in where there weren't any pickle slices. Suddenly, my sandwich was smiling at me!

**glitchy** · June 10, 2022, 07:05 PM

Last nights leftover taco meat. Special salad dressing of 1/2 Italian 1/2 taco sauce.

Attached Files

**RichieB** · June 12, 2022, 05:58 PM

Did a pork tenderloin yesterday on the Kettle with cherry wood. Brined overnight with M.H.'s Pork Rub. Didn't do picture but here are today's leftovers. Pulled the pork and in ci pan with Sriracha Sauce. Had garlic grilled potato. Pork on kaiser roll.

â€‹â€‹â€‹â€‹â€‹â€‹â€‹