Original dishes - yogurt chicken thighs grilled. Two incredible salads from Ottolenghi. What blew me away was how incredible the chicken was as a leftover. I only sliced it and warmed it in a pan w some olive oil. Crisped it up a little. Best leftover i think i've made. Added some pineapples foster, which didn't suck.
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Going back to my meat feast, I made some pastrami, had leftovers that I froze in the vacuum bag, and pulled some out for my youngest kids graduation party (sorry, no pics but great sandwiches from pork loin, tri tip, and the pastrami), and actually had some leftover from that.
So, feeling hungry the next morning, decided to use the pastrami in a sandwich, and, viola!
I melted the cheese on top of the eggs, but wanted to get the shot so you could see the pastrami.
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Hey tbob4 , did you get the chance to try making something like this? -
DesertRaider - not yet. I wanted to make some fresh pastrami first. I might looks in the freezer to see if I have old pastrami instead. It really looks so good. I am glad you reminded me! -
tbob4 I just missed a sale on brisket, otherwise I'd still be curing. I use the flat for corned beef and the point for pastrami. I figure after curing the flats could sit in the freezer while I was working on new pastrami. But, I missed the sale. Now I'm sad. I've got to live vicariously though others pics of pastrami sandwich's, covered in egg with just a bit of chedder. And that makes me sad. And hungry. Dang.
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A simple redux for the remaining baby back ribs from my cook last weekend. Heated them up sous vide to 140F/60C, served with some of the black bean charro we've been making from smoked bacon, leftover pulled pork, black beans, and other fixins (e.g. Hatch green chile), which is just superb. Also some steamed cauliflower.
Original ribs:
Redux: not a very colorful plate, I realize...
Last edited by DaveD; June 23, 2022, 06:02 AM.Comment
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Wow, looks like nobody had leftovers since my post five days ago
Used about half of the leftovers from the wonderful Click Akaushi chuck roast from the weekend's smoke to make some tacos. White corn tortillas, with some home-roasted Hatch green chile, monterey jack cheese, diced tomato, shredded lettuce, lite sour cream. Yum!!
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No before picture, just did not get one. Almost 8# brisket from purchase of 1/4 of butchered beef,
smoked overnight the 2nd. My wife asked if any was left- she was using leftover baked potatoes and made brisket and potato hash. The tiny cabbage heads from the garden cut in half and sautéed in butter.Comment
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Smoked butt to take to friends for fireworks day became pulled pork sliders today. Baked beans were some I made the day before for another friend’s party.
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Brisket, egg, and cheese on a kaiser.
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The chicken is a few posts up for the before, now added to kimchee ramen with soft boiled eggs and chives
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Turned my leftover tomahawk and tater meal into a pseudo shepherds pie.
Had to steam the taters to get em mashable, added milk and butter.
Cubed the meat, added a bag of frozen veg, garlic, worstershire, ap flour, corn starch, and beef stock...
I made the mashed taters yesterday so it was a little funky getting them on top, if you've ever dealt with refrigerated taters ya know what I mean. At the end, I torched the top and cut up some chives from the garden.
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July 4th leftovers
Brisket taco with peppers, onions and queso. Pork rib taco with peppers and roasted pineapple habanero salsa.Comment
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I liked those pork taquitos above enough to make some more with leftover chicken. The pork taquitos we're tastier but the chicken ones were also good as were these enchiladas.
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