Taco lunch of HEB butter tortilla with left over roasted chicken, pico de gallo, cheese, avocado, sour cream, Tabasco Sriracha, roasted potatoes and onions with Apple Pie Baked Beans.
Bachelor meal as my wife is on a trip with her mom, Aunt and, cousin.
I wish I snapped a before pic but it was just beer brats and corn on my old SS Performer. I left some of the brats a little rare so I could use them with these red onions and peppers in a stir fry.
Bonus pic: Helping my neighbor build some some new tables for her Westfalia Van.
Second bonus pic: This Tiki mug I made today.
Finally, the second round because these leftovers were pretty good today.
Before:
Pork shoulder, hickory smoked....not sure what happened, but my pics disappeared over in the spring edition of SUWYC. Made this chunk of meat, pulled, and froze some for later.
After:
Ramen with pulled pork, so basically leveled up college student lunch. I found this interesting Thai ramen that is tom yum and chili flavored:
Pressure cooker, bring it to high pressure, then turn off the heat, natural release. It's an instant ramen, so this is super quick.
Throw some corn in there for a veggie, and voila:
It's actually really good. I tried with smoked pulled beef, but it wasn't as tasty. The corn's sweetness countpoints the tartness of of the tom yum. I've had this twice this week.
Here is the package...I come from a family of artists, graphic designers, and draftsmen, so I'm a sucker for cool graphics:
Oh dang, that looks good, both before and after. I haven't done drumsticks and thighs with the vortex, but now it seems so obvious. I might do that Labor Day weekend.
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