Show Us Your Leftovers (before and after)!

[Attjack]

Rotisserie chicken carcass...

​​​​​​
Becomes stock.



Stock becomes Tom Kha Gai.

[tbob4]

I don’t know how I missed this. Stunning.

[gboss]

BBQ Cupim from last week into Cupim, Egg, and Cheddar sandwich.

[SheilaAnn]

Chuckie from the other night


sandwiches tonight using the chuck and slaw.

[SheilaAnn]

Dinner: Clam and Chorizo Stew



Leftovers: Shakshuka meets Eggs in Purgatory (ran out of green onions, so this dish brought to you by the color red)

[Attjack]

Damn, now that's how you do leftovers.

[DaveD]

Dinner: Click Akaushi chuck ribs smoked yesterday.




Leftovers: brought the two ribs we didn't eat last night to 135F/57C with the sous vide, then pulled it all apart and made suadero-ish tacos, plus a portion of the leftover black bean charro I made as part of my Bones Memorial Cook. Finally, the dipping sauce was a combo of the juice that was left in the sous vide bag with some cabernet-port reduction made with our Xmas prime rib - sublime.

[tbob4]

Panhead John - knew knives, not new. That is what makes him so dang dangerous

[DaveD]

OK, it's been established I can't count, but ya lost me there tbob4 ...

[JCBBQ]

A threefer! Nice!

[BBryans3]

thin Sliced leftover prime rib on the Blackstone with some wabbit food toppings..it didn’t need any seasoning for sure!

[tbob4]

I love it

[gboss]

Bibimbap sh_t on a shingle. W/tamagoyaki.

[HawkerXP]

Had a little leftover country style rib. Sliced and sauced. Homemade McWib!

[tbob4]

You have to announce it like McDonalds -IT’S BACK!

[kjbarth]

Pork shoulder smoked yesterday for pulled pork sandwiches.


and tonight, put some tater tots on cast iron and cooked in oven, heated some pulled pork on stove and put on top of cooked tots, shredded some cheddar and Monterey Jack cheeses on top, put back in oven to melt cheese. Done.

[RichieB]

I've posted pictures prior. So it's another shoutout to Troutman and his Red Chili. Had the 2nd to last portion this evening. Coming into spring/summer I'll hold off another cook. Come late summer looking at fall, it happening.

[DesertRaider]

Since today is Easter I decided to do something special for brunch.

Started with that corned beef flat I smoked recently:

It's the one in the foreground.
So, got my ingredients ready:

Chopped up what wasn't chopped, fried it up in the cast iron skillet using the leftover smoked corned beef juice (saved it from the wrap), and promptly realized there wasn't enough fat to keep things from sticking, but, still managed to make a good looking corned beef and hash brunch:

And yup, it was good. Cleaning the skillet not so much. But, overall it was worth the effort.

[Murdy]

Cooked these up Saturday night. (Thought I took a before pic, but can't find it)

Lambchops Scottadito and sun dried tomato polenta.

And ate them today with some Tres Leche cake from the weekend.

[Smilner]

Pulled pork sandwich, esquites, blueberry cobbler hidden under that whipped cream

[tbob4]

Love it

[SoulHunter07]

Yesterday’s crawfish boil…

…became tonight’s crawfish étouffée with Cajun rice…

[MsTwiggy]

Breakfast of champions!!! 🙌🏻☝🏻💯🌈

[hoovarmin]

DANG!!!!

[tbob4]

That is outstanding

[SheilaAnn]

Pork chop and marbled potatoes. Search the potato on the food network site. I added bacon.

[SheilaAnn]

Not sure why this is on the leftovers site. Probably because I was admiring the leftovers so much, i thought this was SUWYC!

[Attjack]

SheilaAnn I was going to say something but since it was you I figured I would let it slide

[tbob4]

Hahahahaha. No problem SheilaAnn. After seeing a lot of these leftovers I am convinced many should be on the Show Us page. Looks great