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Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
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What are You Drinking RIGHT NOW? II

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  • smokin fool
    Club Member
    • Apr 2019
    • 1686
    • Mississauga, Ont

    ....more food....Michelob Ultra....
    I’m teetering on the brink🥴

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    • HawkerXP
      HawkerXP commented
      Editing a comment
      ultra,,,,,,,, not really bad.
  • Willard
    Club Member
    • Apr 2018
    • 878
    • Leesburg, Fl.

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  • DWCowles
    Founding Member
    • Jul 2014
    • 9709
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    Have to go to my backup since the Blanton's has been consumed.

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    • Huskee
      Huskee commented
      Editing a comment
      Woodford Double Oaked is in my top 5 favorites, it's fantastic.
  • Neris
    Club Member
    • Dec 2018
    • 188
    • Dublin, Ireland (europe)

    Local Spanish beer

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    • Willard
      Club Member
      • Apr 2018
      • 878
      • Leesburg, Fl.

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      • surfdog
        surfdog commented
        Editing a comment
        One of my new faves.
    • Willard
      Club Member
      • Apr 2018
      • 878
      • Leesburg, Fl.

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      • dwlacroix
        Club Member
        • Aug 2017
        • 27
        • Memphis, TN

        Because it is 70 degrees in late December - Sangria
        Attached Files

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        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          And watching soccer? cool!
      • DWCowles
        Founding Member
        • Jul 2014
        • 9709
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        Ok Huskee I stocked back up and I even got a bottle of Woodford Reserve (Master Collection) Chocolate Malted Rye

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        • raven
          raven commented
          Editing a comment
          Ok I need to know where you managed to find all that. I will make a road trip for a score like that.
          DWCowles

        • DWCowles
          DWCowles commented
          Editing a comment
          raven my local liquor store only gets a limited supply once a month and they are sold out in about an hour.

        • tmelosi
          tmelosi commented
          Editing a comment
          Can't find anything made by Buffalo Trace around here. Driving through Indiana later this month and was told by a relative that he can find it all the time around Indianapolis. I will soon find out.
      • surfdog
        Club Member
        • Mar 2016
        • 1053
        • Sunny SoCal
        • Cooking gadgets
          Weber Summit Charcoal Grill Center
          Weber Summit Platinum D6
          Blue Rhino Razor
          Dyna-Glo XL Premium Dual Chamber
          Camp Chef Somerset IV along with their Artisan Pizza Oven 90
          Anova WiFi

          Thermometers
          Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.

          Other useful bits...
          KitchenAid 7-qt Pro Line stand mixer
          A Black & Decker food processor that I can't seem to murder
          A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
          Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
          All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
          Weber GBS griddle, pizza stone, and wok
          Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL

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        Just took the wax off of this one...and oh my is it good!

        Comment

        • xaugievike
          Club Member
          • Jan 2017
          • 648
          • Chicagoland
          • Weber Genesis 300 series
            Weber Summit Charcoal With custom grill center
            Weber Performer w/SNS
            PBC
            Blackstone 22" TableTop Griddle
            Ooni Pro Pizza oven

          oh man....I like this one.
          Attached Files

          Comment

          • Elton's BBQ
            Club Member
            • Apr 2016
            • 2271
            • Saltnes Norway
            • Genesis 320 Limited
              Weber One Touch 57cm
              Weber Smokey Mountain 47cm

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            • HawkerXP
              HawkerXP commented
              Editing a comment
              I really need to visit with you. Happy New Year!

            • MBMorgan
              MBMorgan commented
              Editing a comment
              Godt nytt år!

            • Elton's BBQ
              Elton's BBQ commented
              Editing a comment
              xaugievike Happy New Year!
              HawkerXP Then we could share some beer, aquavit and some good BBQ.. Happy New Year!
              MBMorgan Godt Nytt År!
          • Dewesq55
            Founding Member
            • Jul 2014
            • 1815
            • The Poconos, NEPA
            • Smoker:
              Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS)
              Masterbuilt 40.2" 1200W Electric Smoker
              Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

              Gas Grill:
              BBQPro (cheap big box store model) Stainless steel 4 burners with aftermarket rotisserie.

              Thermometer:​​​​​​
              Fireboard with Drive cable and 20 CFM fan
              ThermoWorks Mini Instant Read
              Lavaworks Thermowand Instant Read
              2 Maverick 733
              ThermoWorks IR-GUN-S Industrial Infrared Thermometer
              ThermoWorks ThermaPen Mk4 x 2
              Govee Bluetooth Thermometer

              Miscellaneous:
              Anova Sous Vide Immersion Circulator - 1st generation
              Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

              Favorite Beer:
              Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

              Favorite Spirit:
              Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

              Favorite Wine:
              Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

              Favorite Meat(s):
              Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
              Chicken - Mainly the dark meat and wings
              Beef Ribeye steak

              Favorite Cuisine to Cook:
              Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

              Favorite Cuisine to Eat:
              Indian, followed closely by BBQ.

              Disqus ID:
              David E. Waterbury

            Caipirinha!

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            • Notavegan
              Club Member
              • Jan 2017
              • 262
              • Westfield, MA
              • Chris Parrow
                Southwick, MA


                Large BGE
                FlameBoss 200
                Large Adjustable Rig w/ 18 inch oval platesetter
                Cast Iron BGE Dutch Oven (snagged it for $25 at a pool store, its a beast)
                Lodge cast iron 17x10 griddle
                Kershaw 7 inch filet knife, 3 serious wounds and counting (will update when #4 happens)
                Emile Henry Pizza Stone
                Thermoworks Pop - Orange
                Masterbuilt Electric Smoker (MES 30) - used as a warmer for the BGE during larger cooks
                Electric charcoal starter (power source next to the egg)
                $10 Westinghouse electric knife from hardware store
                Beater gasser that my wife uses for hot dogs etc bc she doesn't know how to start the egg

              I just finished a bottle of Canada Dry cranberry ginger ale. Drank it out of the bottle.

              Comment


              • HawkerXP
                HawkerXP commented
                Editing a comment
                Ooooo Bad boy!

              • smokin fool
                smokin fool commented
                Editing a comment
                Good stuff and excellent for your urinary tract too....
            • Elton's BBQ
              Club Member
              • Apr 2016
              • 2271
              • Saltnes Norway
              • Genesis 320 Limited
                Weber One Touch 57cm
                Weber Smokey Mountain 47cm

              Preparing a reindeer roast..
              And wish y'all a Happy New Year!
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              • jgreen
                jgreen commented
                Editing a comment
                Dang man, did you pick off one of Santa’s reindeers on Christmas Eve?
            • Neris
              Club Member
              • Dec 2018
              • 188
              • Dublin, Ireland (europe)

              Early NY eve beer out by the pool in southern Spain
              Attached Files

              Comment


              • Elton's BBQ
                Elton's BBQ commented
                Editing a comment
                Happy New Year!

              • Neris
                Neris commented
                Editing a comment
                Same to you. Hope you don't find a red nose in that reindeer roast
                Last edited by Neris; December 31, 2019, 11:43 AM.

            Announcement

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            Meat-Up in Memphis 2021

            Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
            Click here for details. (https://amazingribs.com/memphis)
            See more
            See less
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            Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

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            If you have a Weber Kettle, you need the Slow 'N' Sear

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            The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

            Click here for our article on this breakthrough tool


            The Good-One Is A Superb Grill And A Superb Smoker All In One

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            Click here to read our complete review


            Griddle And Deep Fryer In One

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            The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

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            The Pit Barrel Cooker May Be Too Easy

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            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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            Click here to read our comprehensive Platinum Medal review


            Grilla Pellet Smoker proves good things come in small packages

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            Delta by Nuke,
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            Gaucho Grill

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            Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

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            Genesis II E-335 
            A Versatile Gasser That Does It All!

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            GrillGrates Take Gas Grills To The Infrared Zone

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            Click here to read our detailed review


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            FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

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            Click here to read our detailed review and to order