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What are You Drinking RIGHT NOW? II

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    Having a nip of Angels Envy.
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    • fzxdoc
      fzxdoc commented
      Editing a comment
      Great sipping bourbon, that Angel's Envy. Have you tried their rye?

      Kathryn

    • Sweaty Paul
      Sweaty Paul commented
      Editing a comment
      I haven’t tried their rye, although I imagine it is good. Had some Kentucky Owl Confiscated last night that was very tasty.

    Redemption bourbon, first time trying it. I'll call it just ok.

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      Good morning AR..
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        Mans best friend chilling in the snow
        and Asst beer drinking dawg helping
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        • HawkerXP
          HawkerXP commented
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          "Watch where the Huskies go...………….."

        Good morning!
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          • Elton's BBQ
            Elton's BBQ commented
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            Gluten free beef?! Lol

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          Last edited by Elton's BBQ; February 19, 2020, 09:08 AM.

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            Quick lunch. LOL
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              Good morninng!
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                • Neris
                  Neris commented
                  Editing a comment
                  A man single handedly keeping the Heineken family in the lifestyle they're accustomed to

                A nice Argentine red. Someday I would like a locally grown Argentine red with some lumps of freshly cooked beef off an Asado in Argentina.
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                • Ahumadora
                  Ahumadora commented
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                  Drag your carcass down here and get some. Beef n wine a plenty here. PS: You can leave the haggis at home, but bring the Irish Whisky.
                  Last edited by Ahumadora; February 21, 2020, 04:49 PM.

                • Ahumadora
                  Ahumadora commented
                  Editing a comment
                  Dada is a very underated wine. Dada #2 was the best. Not sure you can get any still. Las moras is a very good winemaker.

                • Neris
                  Neris commented
                  Editing a comment
                  Don't eat hagis in Ireland. Your thinking of the cross dressers in Scotland. Will be getting a few more bottles of Data. Very tasty

                The slab of German pilsner I brought with me did not last the week, so had to walk across the road and buy reinforcements to last the night.
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                  The blood of my enemies from the skulls of the fallen!!

                  No, no... wait a minute. Sorry. It’s a V8.

                  Happy weekend! 😀

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ID:	805741 First gluten free beer. Not bad. My brother drinks it and left in the fridge.

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                      Laphroaig Quarter Cask Scotch. About 2.5 fingers in a rocks glass. I LOVE the extremely smoky / peaty aroma and taste of Laphroaig's 10 year single malt and it will always be my go to for a sipper. The Quarter Cask is a bit smoother more of a hint of the smoky peaty goodness that made me fall in love with the 10 year. honestly not sure which of the two I prefer now.

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