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My gear:
22 Weber Kettle
Napoleon PRO Charcoal Kettle Grill
Broil King Keg
Traeger Pro 34
Napoleon Prestige Pro 500
Pit Barrel Cooker
Blackstone Range Combo Griddle
If one makes Poor Man's Burnt Ends from chuck, then this must be a recipe for Totally Busted Meth-Head Burnt Ends. I love smoked bologna so I'm going to have to give this a try. Bloomin' BBQ Bologna Burnt Ends - YouTube
Last edited by pkadare; October 17, 2021, 09:12 AM.
Hint: We use a couple of bamboo chop sticks placed on the cutting board to stop the knife from cutting all the way through, and to keep the cuts the same depth.
Upstate NY, by upstate I don't just mean 30 miles north of NYC ;-)
My current cookers include a Shirley Fabrication 24x36 patio model; Weber Performer with the Slow-n-Sear 2.0 & Drip & Griddle; Pit Boss Series 2 propane smoker & SnS Travel Kettle.
Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
Blended Whiskey: James Oliver American Whiskey
I also enjoy an occasional cigar
I recently did my first smoked bologna and it was OK, for the money I paid for the bologna (I bought too big a piece at over 4#) we could have prime rib. I did not make burnt ends which may be better and our outside pieces were better than the inside. To each his own I guess.
Argoboy I do mine in slices so the smoke has more surface to cling to. I use a yellow mustard binder for a pork rub. Smoke to about 160 IT. Then on a toasted bun with coleslaw and South Carolina mustard bbq sauce.
I’m a recent convert to South Carolina mustard bbq sauce. I use it and coleslaw on my pulled pork sandwiches. I’ll be trying it soon on smoked bologna. Thank you!
Argoboy Mebbe nobody online thought to try it sliced, but I will personally testify it is richer, an deeper flavour than a whole sliced roll. One an done I'd reckon means ya liked it? Next time, when ya goes Two An Done, might be worth yer time, to try it like this...gittin that smoke on exponentially more surface areareally elevates th experience, Amigo!
Enjoyed watching the guy do the bologna. But cannot eat it. When I was a kid we were poor. And had to eat it all the time. Cannot stand it now. Looks good though.
This one is kinda in fer th win: Some sub Einsteins handed Jimi a LH strung 12 string guitfiddle, on his outro from hours of studio work...now, unnerstand, this was Totally upside down, an backwards to how he played. but he jus smiled, an pulled it off, ryecheer, outta his arse...Saints Be Praised...
Totally Busted Meth-Head Burnt Ends
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