There is a minimum 50% increase in cost of bacon and there is a Shortage! Pretty soon we be in trouble if we aren’t there already.
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Bacon dilemma of Epic Perportions!
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Bacon dilemma of Epic Perportions!
Yup, the end is nigh, the dam broke, the sky has fallen, ol’ tweety is almost muffled, the Yanks lost (yes they did thank the heavens, now if only the Dodgers could join them, but that’s another story).
There is a minimum 50% increase in cost of bacon and there is a Shortage! Pretty soon we be in trouble if we aren’t there already.Tags: None
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Club Member
- Mar 2020
- 2900
- Near Chicago, IL
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Current Portfolio:
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Club Member
- Sep 2019
- 1912
- Gainesville, FL
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I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Update: my Kamado has been rehomed. A new outdoor kitchen is being built. Main cooker is a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle. Both currently live in my garage and get rolled outdoors to use.
BBQ Guru UltraQ
Anova Precision Cooker Nano
Thanks for the heads up. I'm planning a trip to the UF meat market Friday, so I'll pick up some of their terrific stuff to help hold me over.
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Club Member
- Jun 2016
- 3876
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
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Also, I don't know where these prices come from... but wife got some select t-bones at wally world... 15.95 a lb!!!!! I would never have bought them at that price, but I was home watching football. She said a 2 pack of crap ribeyes was 80 bucks! Looks like it's time to start finding unique cuts to cook.
Shoppers Say These 4 Grocery Items Are Skyrocketing in Price Right Now | Eat This Not ThatLast edited by ItsAllGoneToTheDogs; October 7, 2021, 05:50 AM.
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Club Member
- Dec 2018
- 2836
- SE Texas
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"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
I heard about this and noticed prices were up at my local store. Pork bellies at my local store are $3.64. Actually down slightly from earlier this year. I bought a few and also offered my staff at work: buy a pork belly, bring it to me, and I'll turn it into bacon for you at no additional charge.
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Club Member
- Nov 2015
- 4264
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
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Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
Funny, I found some pretty nice ribeye steaks for $5.99/lb yesterday at our local grocer. They had what they call a "Meat Bonanza" last weekend where they get a bunch of ungraded meat, mostly primal cuts of beef and pork, and sell at a very affordable price. I'll hit one occasionally and have picked through the pile and found some very nice hunks of meat. My guess is that the butcher cut these steaks from a remaining rib roast and priced them to sell. I grabbed a couple and would have bought more if not for expecting our 1/2 beef to be ready this week. It just felt like Karma was telling me not to be a hoarder and there's lots of folks out there who could use that kind of a bargain more than me. What was really funny was when I went to checkout my few items, including the 2 packs of steaks. it was like $18 bucks. The clerk did a double take and had to look at the meat price to see if that was correct. I just smiled and shrugged and said I was just as surprised. He gave me a look that said he couldn't wait for his break to go snag some!!
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Club Member
- Apr 2018
- 3930
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
I haven't seen major price hikes. I buy a fair amount from local farm about .5 miles away. Their price has always been a bit higher. Not extraordinary. I don't mind paying a bit more to supplement local and I literally can go to the farm and meet the cattle, pet them and tell them I'll only cook them to medium rare. Kidding, but they're out grazing. Slow down at times and say that's a good looking steer. As far as stores, yea $ creeping up so I'll be on the lookout 👀.
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Club Member
- Aug 2020
- 4399
- Houston, Texas
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I usually find really good deals at the petting zoo.Last edited by Panhead John; October 6, 2021, 07:33 PM.
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Administrator
- May 2014
- 17879
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
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About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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Now, ya know, I searched around fer Pork Discushun & coldn’t find a lick. I wuz tryin to do the right thang & one of them modyrators come along & juss shove this post where it belongs, well almost.
Bless those modyrators big Ol hearts! 🥰
Mebbee I wuz lookin fer bacon discushun.
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