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Canadian Bacon/Back Bacon

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    Canadian Bacon/Back Bacon

    After we had eggs benedict this morning I was thinking about making my own Canadian bacon. Can I use Meathead's bacon brine and just adjust for weight to make Canadian bacon?

    -Alden

    #2
    Use the ham brine.

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      #3
      Thanks Meathead! I just made some using a recipe that I cough, cough found elsewhere. They were way too salty for my taste. I will take a look at the ham brine and give that a try.

      -Alden

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        #4
        I just made up a batch of Maple Bacon and Canadian Bacon using Meathead's brines. I used pork bellies for the maple and a pork loin for the Canadian. Both came out really nice.

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          #5
          Thanks jragle, I looked at the ham brine and it looked salty. One thing I really like about MH's regular bacon brine is that it does not taste very salty.

          I will have to pick up some maple syrup and pork loin this weekend.

          -Alden

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            #6
            I'm looking forward to watching the Alden. I got to do this someday.

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