Bo Ssam

[Bumby]

I have a quiet weekend coming up and I am considering buying a pork shoulder and making a smoked Bo Ssam out of it, using a version of the David Chang recipe. Anyone ever try a Bo Ssam? Any tips?

[JoeSousa]

My wife made it a couple times but did it in the oven, not the grill. I am pretty sure this is the recipe she worked off: https://cooking.nytimes.com/recipes/...ofukus-bo-ssam

Overall I liked the pork but wasn't a huge fan of the sauces. Just not tastes I like. But overall I love the concept of the dish. I might add in some brown sugar to coat the pork too.

[Bumby]

Thank you! I've had the real thing at Momofuku and enjoyed it so much that I thought I would try it myself but with a little smoke. I like the idea of brown sugar, too...